SEASONED OYSTER CRACKERS RECIPE | ALLRECIPES
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Provided by BSCHAFFLER
Categories Crackers
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts : Calories 210.5 calories, CarbohydrateContent 18.5 g, FatContent 14.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 2.7 g, SodiumContent 623.3 mg, SugarContent 1.1 g
HOW TO GRILL OYSTERS RECIPE - FOOD.COM - RECIPES, FOOD ...
SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat grill to high (very important, otherwise they will not get hot enough to pop open the shells).
- Check oysters for freshness by tapping each oyster gently on a work surface to make sure they close their shells when tapped. Discard any oysters that don't close.
- Place the oysters on the grate with the deeper shell down to hold in the juices.
- Grill for 5-8 minutes. Remove each oyster from the grill the second the shell pops open (even if it is ever so slightly open) dumping out the juices onto the coals. Do not delay in removing them from the grill, as they will cook up to nothing!
- Pry off top shells with an oven mitt, pull the oyster off of the top shell. Dump out juices, return oyster to the shell and serve immediately.
Nutrition Facts : Calories 243, FatContent 6.9, SaturatedFatContent 1.5, CholesterolContent 150, SodiumContent 318, CarbohydrateContent 14.8, FiberContent 0, SugarContent 0, ProteinContent 28.4
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From westminstercrackers.com
From westminstercrackers.com
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From midlifehealthyliving.com
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From thespruceeats.com
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From allrecipes.com
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From thespruceeats.com
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From eatingonadime.com
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From theseasonedmom.com
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From cooksillustrated.com
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In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers …
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From allrecipes.com
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From bayouwoman.com
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From allrecipes.com
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From shugarysweets.com
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From myhumblehomeandgarden.com
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The book Cookies and Crackers, Time/Life Books, 1982 ... By the end of the 14th Century, one could buy little filled wafers on the streets of Paris...Renaissance cookbooks were rich in cookie recipes, and by the 17th Century, cookies were common-place." ... Favorite Recipes …
From foodtimeline.org
From foodtimeline.org
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From allrecipes.com
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From thechunkychef.com
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From thespruceeats.com
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From chickenofthesea.com
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From allrecipes.com
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