LEMON MAYONNAISE SALAD DRESSING RECIPE RECIPES

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CHICKEN SALAD WITH LEMON MAYONNAISE DRESSING RECIPE | EAT ...



Chicken Salad with Lemon Mayonnaise Dressing recipe | Eat ... image

The Chicken Salad with Lemon Mayonnaise Dressing recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 4

Number Of Ingredients 16

4 Chicken breasts
1 onion
1 bay leaf
2 cloves
100 milliliters white wine
Lettuce
4 sticks Celery
1 Apple
4 tablespoons Mayonnaise
0.5 organic lemon
1 tablespoon Crème fraiche
1 tablespoon Crème fraiche
2 tablespoons Walnut (coarsely chopped)
salt
cayenne pepper
parsley

Steps:

  • Rinse the chicken breasts, pat dry. Peel the onion and coarsely chop. In a saucepan bring the white wine, bay leaf, cloves and 200 ml (approximately 7 ounces) of water to a boil. Add the chicken breasts and if not covered, a little more water, and cook over low heat until just cooked through, about 15 minutes.Remove from the cooking liquid, reserving the liquid and let cool, then cut into pieces.
  • Grate the lemon zest and set aside. Squeeze the juice into a bowl and whisk in the mayonnaise and creme fraiche and season with salt and cayenne pepper.
  • Rinse and spin dry the lettuce and place in bowls.
  • Rinse, remove the strings and slice the celery. Peel and halve the apple, remove the core the apple. Add the chicken, celery and apple to the mayonnaise mixture along with a little of the chicken poaching liquid if necessary. Season and spoon over the lettuce. Sprinkle with lemon zest and serve garnished with parsley and walnuts.

ROMAINE SALAD WITH CREAMY LEMON DRESSING RECIPE - MARCIA ...



Romaine Salad with Creamy Lemon Dressing Recipe - Marcia ... image

 More Green Salads

Provided by Marcia Kiesel

Total Time 15 minutes

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and freshly ground pepper
1 pound romaine lettuce, torn into bite-size pieces
1/4 cup freshly grated Parmigiano-Reggiano cheese

Steps:

  • In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.
  • In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.

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I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.
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I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.
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ROMAINE SALAD WITH CREAMY LEMON DRESSING RECIPE - MARCIA ...
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  • In a large bowl, toss the romaine with the dressing. Sprinkle the cheese on top, toss again and serve.
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