LEMON IN CHINESE RECIPES
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325°F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
CHINESE LEMON CHICKEN - MARION'S KITCHEN
Marion’s ultimate fresh and light lemon chicken is deliciously marinated in soy sauce, egg white and Shiaoxing wine. Lemon zest and juice add tang to the glossy sauce that coats the chicken pieces.
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl, place chicken and marinade ingredients. Mix thoroughly to break up the egg white. Allow to marinate for 20 minutes. ? In another bowl, mix together the chicken stock, soy sauce and sugar. ? In a separate bowl, mix together the lemon juice and zest. ? Place the flour in a large tray or bowl. Add the chicken pieces and the marinade and use your hands to pat and press the liquid and flour together around the chicken pieces to form a craggy coating. ? Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying at 325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2 to 3 batches for about 3 minutes or until golden and cooked through. Drain on kitchen paper. ? In a clean wok or pan over medium-high heat, add 1 tablespoon of oil and then add the garlic and ginger. Cook for about 10 seconds or until fragrant. Then add the chicken stock mixture. Cook for 2-3 minutes until the sugar has dissolved. Then add the lemon juice and zest. Simmer for another 30 seconds before adding the cornstarch mixture. Cook for another 30 seconds or until sauce has thickened slightly. Add the chicken pieces and toss until evenly coated. Transfer to a serving plate and sprinkle with sesame seeds and spring onion. Garnish with lemon slices if using.
More about "lemon in chinese recipes"
LEMON SOAKED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD
There is a stewed vegetable shop near our unit. It starts selling a lot of stewed vegetable at 4 o'clock every afternoon. Every time there is a long queue of people who come to buy it, they can't buy it when they are late. It's really popular.
Sometimes I will buy some when I pass by after get off work. His stewed dishes are delicious, and there are soaked chicken feet, which are sour and spicy, which are greedy and appetizing.
But I don’t buy it often. I often hear from experts saying: You should eat less stewed vegetables.
It’s a rare weekend to take a break, because I’ve been busy with work and haven’t cooked at home for a long time. I saw that there are still some spicy rice and lemon in the refrigerator that I haven’t finished eating. Otherwise, make a lemon soaked chicken feet.
From simplechinesefood.com
Reviews 5.0
Total Time 5 minutes
Cuisine Chinese
Sometimes I will buy some when I pass by after get off work. His stewed dishes are delicious, and there are soaked chicken feet, which are sour and spicy, which are greedy and appetizing.
But I don’t buy it often. I often hear from experts saying: You should eat less stewed vegetables.
It’s a rare weekend to take a break, because I’ve been busy with work and haven’t cooked at home for a long time. I saw that there are still some spicy rice and lemon in the refrigerator that I haven’t finished eating. Otherwise, make a lemon soaked chicken feet.
From simplechinesefood.com
Reviews 5.0
Total Time 5 minutes
Cuisine Chinese
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