BRANDY LEMON FIZZ RECIPE - RECIPES.NET
Quench your thirst with a punch. Make this brandy lemon fizz with just 4 ingredients: brandy, powdered sugar, lemon juice, and club soda.
Provided by Jennie Barnes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Shake all but club soda with ice and strain into the glass
- Top with club soda
Nutrition Facts : CarbohydrateContent 1.97g, FatContent 0.06g, FiberContent 0.07g, ProteinContent 0.08g, SaturatedFatContent 0.01g, ServingSize 1.00 , SodiumContent 100.07mg, SugarContent 0.00, UnsaturatedFatContent 0.00g
LEMON FIZZ COCKTAIL | SAINSBURY'S RECIPES
Add a little limoncello to your sparkling wine for a delicious, citrusy twist
Provided by Sainsbury's Team
Total Time 2 minutes
Prep Time 2 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 3
Steps:
Pour the limoncello and Crémant de Loire into a champagne flute. Garnish with a strip of the lemon zest.
Nutrition Facts : Calories 166 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 13.2 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 13.2 grams, FiberContent 0.0 grams, ProteinContent 0.3 grams
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Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
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Total Time 5 minutes
Category Cocktails, Drink
Calories 222 calories per serving
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using. 3 TWISTS Fresh fruit bramble This drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws. Bramble royale Go glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve. Peach sour The classic ‘sour’ formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure – it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
GIN FIZZ RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
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