ORIGINAL RANCH ROASTED POTATOES RECIPE - HIDDEN VALLEY
Original Ranch Roasted Potatoes
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 0
EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKING ...
This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
Provided by brandie
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
- Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
- Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.
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CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 55 minutes
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Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
CHEESY BACON RANCH POTATOES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
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