FAST FOOD CINNAMON ROLLS RECIPES

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QUICK CINNAMON ROLLS - RECIPES, FOOD IDEAS AND VIDEOS



Quick Cinnamon Rolls - Recipes, Food Ideas And Videos image

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 18 small rolls, 18 serving(s)

Number Of Ingredients 11

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
4 tablespoons butter
1 cup brown sugar or 1 cup white sugar
3 teaspoons cinnamon
1/2 cup powdered sugar
1/4 cup milk

Steps:

  • For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  • Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
  • In a large bowl mix together flour, sugar, baking powder, and salt.
  • Cut in softened butter (sometimes your hands are the best tools).
  • Stir in milk to form a soft dough.
  • Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
  • Spread the remaining filling on the rolled out dough.
  • Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  • Bake for 20-25 min at 400°F.
  • For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
  • Once rolls are finished, drizzle on glaze and serve warm.

Nutrition Facts : Calories 165.2, FatContent 5.1, SaturatedFatContent 3.2, CholesterolContent 13.8, SodiumContent 259.8, CarbohydrateContent 28.5, FiberContent 0.6, SugarContent 16.6, ProteinContent 2

QUICK CINNAMON ROLLS RECIPE | ALLRECIPES



Quick Cinnamon Rolls Recipe | Allrecipes image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 cinnamon rolls

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, CarbohydrateContent 31.6 g, CholesterolContent 36.7 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 6.1 g, SodiumContent 262.1 mg, SugarContent 20.3 g

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