LEMON CURD WITH CREAM RECIPES

LEMON CURD RECIPES - BBC GOOD FOOD

Lemon curd recipes - BBC Good Food image

Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON CURD RECIPE - BBC GOOD FOOD

Lemon curd recipe - BBC Good Food image

There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

Provided by Miriam Nice

Categories Condiment

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield makes 1 200g jar

Number Of Ingredients 4

Ingredients

2 lemons, zest and juice
100g caster sugar
50g butter
2 eggs, beaten

Steps:

Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.

Nutrition Facts : Calories 50 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.07 milligram of sodium

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LEMON CURD RECIPE - BBC GOOD FOOD

There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
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Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.

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