WHAT TO DO WITH BEEF FAT TRIMMINGS RECIPES
More about "what to do with beef fat trimmings recipes"
BEEF FAT FUDGE RECIPE | MYRECIPES
Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. Given the chocolate candy’s heavier flavor profile, the lighter density works very well.
Provided by Robin Bashinsky
Total Time 1 hours 30 minutes
Yield Makes 16 pieces (serving size: 1 square)
Number Of Ingredients 9
Steps:
- Roughly chop the fat trimmings. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. Strain fat through a fine-mesh strainer. Cool completely. (Store beef fat in sealed container in refrigerator up to a few months).
- Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). Let cool 10 to 15 minutes or until pan is cool to the touch. Stir in vanilla.
- Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. Working quickly, pour fudge into prepared pan. Sprinkle with sea salt; let cool 1 hour. Cut into 2-inch pieces.
WHAT TO DO WITH BRISKET FAT TRIMMINGS: A COMPLETE GUIDE ...
Yorkshire pudding is another famous dish that includes beef fat in its recipe. To make it, place the trimmings in a large baking dish and heat in a 400 degree oven until the fat has rendered. You’ll want the pan to have about 1/4 inch of fat in the bottom.
From bbqhost.com
From bbqhost.com
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WHAT TO DO WITH BEEF SCRAPS AND TRIMMINGS - YOUTUBE
11/05/2012 · No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. But you don't want to throw away all the stuff you trim off. You can use it and st...
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From youtube.com
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WHAT TO DO WITH BRISKET FAT TRIMMINGS (FOOD AND NON-FOOD ...
25/11/2019 · Alternative Uses for Fat Trimmings. One of the most productive things that you can do with your brisket fat trimmings is to turn it into tallow. Simply put, tallow is a form of beef fat that can be used for a variety of different products ranging from soaps to body butters. You can make a variety of products from tallow.
From mybackyardlife.com
From mybackyardlife.com
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BEEF TRIMMINGS - RECIPES | COOKS.COM
Trim fat from roast and cut ... medium high. Add beef and brown on all sides, ... crusty bread and a crisp green salad. This recipe serves 8.
From cooks.com
From cooks.com
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ROAST BEEF WITH ALL THE TRIMMINGS | RECIPE | SIMPLY BEEF ...
12/06/2020 · Add the remaining stock, wine and any meat juices from the platter, adjust the seasoning if required and simmer for 8-10 minutes, stirring occasionally or until reduced to a well-flavoured gravy. Strain before serving. Serve the beef with all the trimmings and horseradish sauce.
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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ROAST BEEF WITH ALL THE TRIMMINGS | BEEF RECIPES | TESCO ...
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes in a pan of salted water and bring to the boil. Parboil for 5 mins, then drain. Heat a baking tray with the oil in the oven for 3 mins. Remove from the oven and carefully add the potatoes and garlic halves to the hot oil – turning them to coat.
From realfood.tesco.com
From realfood.tesco.com
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BEST USES FOR RENDERED BEEF FAT - HOME COOKING - BEEF ...
15/04/2014 · Best uses for rendered beef fat. I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) butcher. I'm in the process of rendering it, but I don't have any good ideas what to do with beef fat (as opposed to pork fat).
From chowhound.com
From chowhound.com
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WHAT TO DO WITH SPARE RIB TRIMMINGS? [8 SIMPLE USES]
18/02/2021 · Well, you can make chili stew, sausages, meatballs with the skirt/flap meat. Stir-frying the skirt or making a pork cutlet with it is also a good option. For rib tips, you can bbq/smoke it. Then shred the meat and use it as the toppings of pizzas and nachos. Rib tips can also be used in bean soup. Lastly, the trimmings can be stored for later uses.
From spicysaltysweet.com
From spicysaltysweet.com
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WHAT TO DO WITH RIBEYE TRIMMINGS? - HOME COOKING - CHOWHOUND
15/02/2015 · Feb 15, 2015 08:49 AM 6. I made Philly Cheesesteaks last night from some very thin ribeyes and I was wondering what to do with the trimmings. It's mostly fat, but there is some meat where it was hard to get real close. Can I use it for broth or stock or something?
From chowhound.com
From chowhound.com
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ROAST BEEF WITH ALL THE TRIMMINGS | BEEF RECIPES | TESCO ...
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes in a pan of salted water and bring to the boil. Parboil for 5 mins, then drain. Heat a baking tray with the oil in the oven for 3 mins. Remove from the oven and carefully add the potatoes and garlic halves to the hot oil – turning them to coat.
From realfood.tesco.com
From realfood.tesco.com
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ROAST BEEF WITH ALL THE TRIMMINGS | RECIPE | SIMPLY BEEF ...
Place the beef on a metal rack in a large roasting tin and roast for the preferred calculated cooking time, basting occasionally with the rich beefy juices. If the bottom of the pan seems a little dry, add a little beef stock or water. 1 hour before the end of the cooking time, prepare the Yorkshire puddings.
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
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BEEF TRIMMINGS - RECIPES | COOKS.COM
Trim fat from roast and cut ... medium high. Add beef and brown on all sides, ... crusty bread and a crisp green salad. This recipe serves 8.
From cooks.com
From cooks.com
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HOW TO RENDER BEEF FAT - BEEF TALLOW — GLEN & FRIENDS COOKING
06/04/2019 · Subscribe to our YouTube Channel. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two.
From legourmet.tv
From legourmet.tv
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CULINARY USES - WHAT CAN I DO WITH THE MEAT AND FAT ...
Just saute meat in a wok over high heat to render as much fat as you can, about 15-20 minutes, pour off all the fat then add a marinade/sauce I like Korean Kalbi or a Red wine demi and slowly cook/braise it out for another 15-20 on low heat.
From cooking.stackexchange.com
From cooking.stackexchange.com
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WHAT DO YOU DO WITH TRIMMINGS (FAT CAP, EXCESS MEAT ETC ...
08/10/2013 · mr_ski73. 08-03-2013, 04:37 PM. My trimmings, especialy pork rib trim, is usually mixed with a little chopped bacon and used as the starter for a side dish like my beans or fried corn. anything extra gose on the side for my boy Charlie. He is always close by and expecting his share.
From bbq-brethren.com
From bbq-brethren.com
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14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW | ALLRECIPES
21/10/2020 · Cowboy Tacos. Two beef tacos with lettuce, cheese, and green onions. Credit: Wyattdogster. View Recipe. this link opens in a new tab. These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness. 7 of 14.
From allrecipes.com
From allrecipes.com
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WHAT TO DO WITH PORK FAT TRIMMINGS. : COOKING
You dice fat, hopefully with bits of skin and meat (for the rinds), possibly with a little addition of smoked bacon or smoked sausage (kielbasa). Add salt and marjoram. When the fat is all melted, add finely chopped onion and sour apple, a bit of garlic (pressed) and three spoons of milk. Mix, remove from heat.
From reddit.com
From reddit.com
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HOW TO RENDER FAT AND WHY - AUGUSTUS RANCH MEAT COMPANY
14/11/2018 · Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. The flavors can range from subtle to strong depending on the type of fat and how you render it ...
From augustusranch.com
From augustusranch.com
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