GINGER SOY SAUCE MARINADE RECIPES

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KOREAN BBQ MARINADE RECIPE | EPICURIOUS



Korean BBQ Marinade Recipe | Epicurious image

We love this marinade on [Kalbi](/recipes/food/views/366406) . Try it for an Asian twist.

Provided by The Bon Appétit Test Kitchen

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons raw or turbinado sugar
1 tablepsoon minced garlic
1 teaspoon Asian sesame oil
1 teaspoon grated peeled fresh ginger
1/2 teaspoon freshly ground black pepper
1/2 cup chopped scallions

Steps:

  • Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.

GINGER SOY SAUCE RECIPE - FOOD.COM



Ginger Soy Sauce Recipe - Food.com image

Make and share this Ginger Soy Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup water
1 teaspoon sugar
1/2 teaspoon fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons green onions, sliced thinly
1/4 teaspoon garlic, minced

Steps:

  • Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
  • Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

Nutrition Facts : Calories 104.9, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4025.9, CarbohydrateContent 9.5, FiberContent 0.9, SugarContent 5.7, ProteinContent 7.8

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KOREAN BBQ MARINADE RECIPE | EPICURIOUS
We love this marinade on [Kalbi](/recipes/food/views/366406) . Try it for an Asian twist.
From epicurious.com
Reviews 3.8
  • Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.
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