COOKING CHICKEN AND BEEF TOGETHER RECIPES
CREAMY CHICKEN AND BEEF RECIPE: HOW TO MAKE IT
Bacon and canned cream of Mushroom soup dress up tender chicken in Jane Thocher's recipe. "I relied on this dish often when our children lived at home," recalls the Hart, Michigan reader. "Since it cooked while I was at work, the only thing left to do was prepare noodles and fix a salad."
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.
Nutrition Facts : Calories 262 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT ... - FOOD.COM
Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown and drain the hamburger meat in a pan.
- Do the same for the chicken.
- Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
- Enjoy with cornbread and an ice-cold Newcastle.
Nutrition Facts : Calories 550.5, FatContent 13.2, SaturatedFatContent 4.8, CholesterolContent 91.8, SodiumContent 888.9, CarbohydrateContent 65.1, FiberContent 19.5, SugarContent 9.9, ProteinContent 46.9
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