RECIPES FOR COCONUT ICE CREAM RECIPES

Name: Coconut Ice Cream
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2 quarts.
Ingredients: 1-3/4 cups sugar; 1/2 teaspoon salt; 4 cups whole milk; 1-1/2 cups sweetened shredded coconut, divided; 4 cups heavy whipping cream; 1 tablespoon vanilla extract; Toasted sweetened shredded coconut, optional

COCONUT ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Ice Cream Recipe: How to Make It - Taste of Home image

This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 quarts.

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
1/2 teaspoon salt
4 cups whole milk
1-1/2 cups sweetened shredded coconut, divided
4 cups heavy whipping cream
1 tablespoon vanilla extract
Toasted sweetened shredded coconut, optional

Steps:

In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.

Nutrition Facts : Calories 372 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 31g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

COCONUT ICE CREAM RECIPE - RECIPES.NET

Coconut Ice Cream Recipe - Recipes.net image

This 4-ingredient coconut ice cream is packed with richness from the cream of coconut and sweetened coconut flakes.

Provided by Andrew

Total Time 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 cup milk
14 oz (1 can) cream of coconut
1½ cups heavy cream
1½ cups (optional) sweetened flaked coconut

Steps:

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in the cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Serve cold, and enjoy!

Nutrition Facts : Calories 460.00kcal, CarbohydrateContent 46.00g, CholesterolContent 64.00mg, FatContent 30.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 22.00g, ServingSize 8.00 people, SodiumContent 100.00mg, SugarContent 41.00g, UnsaturatedFatContent 5.00g

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