SEASONED BAKED PORK CHOPS RECIPES
MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES
The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.
Provided by JHILGENB
Categories Baked Pork Chops
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 51.2 mg, FatContent 14.3 g, FiberContent 2.5 g, ProteinContent 19 g, SaturatedFatContent 6.1 g, SodiumContent 1105.1 mg, SugarContent 6.5 g
OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Baked Pork Chops
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 127.9 mg, FatContent 14.3 g, FiberContent 1.6 g, ProteinContent 32.3 g, SaturatedFatContent 6.4 g, SodiumContent 897.2 mg, SugarContent 4.6 g
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