APPLE PIE STICKS RECIPES

APPLE PIE ON A STICK, CAMPFIRE COOKING | CAMPING RECIPES

Provided by Dian Thomas, MS - Author of Recipes for Roughing it Easy

Number Of Ingredients 4

Ingredients

1 c sugar
1 Tbsp cinnamon
4 cooking apples
4 dowel or roasting sticks

Steps:

In a small bowl, mix together sugar and cinnamon and set aside. Push the stick or dowel through the top of the apple to the bottom until the apple is secure. Roast the apple 2 to 3 inches above the bed of hot coals and turn frequently. (As the apple cooks, the skin starts to brown and the juice dribbles out.) When the skin is loose, remove the apple from the coals but leave it on the stick. Peel the skin off the apple, being careful not to burn yourself because the apple is very hot.

APPLE PIE SLICES RECIPE | ALLRECIPES

Apple Pie Slices Recipe | Allrecipes image

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

Provided by G. Galstad

Categories Desserts Fruit Desserts Apple Dessert Recipes

Yield 20 bars

Number Of Ingredients 14

Ingredients

2?½ cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
½ cup milk
½ teaspoon salt
1 cup shortening
2 egg whites
9 apple - peeled, cored and sliced
¾ cup white sugar
½ teaspoon ground cinnamon
1?½ cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 38.8 g, CholesterolContent 21.2 mg, FatContent 11.1 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 2.9 g, SodiumContent 69 mg, SugarContent 24.5 g

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