RECIPE FOR SWEET POTATO AND MARSHMALLOW RECIPES

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BEST SWEET POTATO CASSEROLE WITH MARSHMALLOW RECIPE - HOW ...



Best Sweet Potato Casserole with Marshmallow Recipe - How ... image

Sweet Potato Casserole with Marshmallow is a sweet Thanksgiving side dish to add to your menu. There's even a crunchy streusel topping to contrast the filling.

Provided by THEPIONEERWOMAN.COM

Categories     Thanksgiving    baking    comfort food    dinner    side dish

Total Time 3 hours

Prep Time 2 hours

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 16

3 1/2 lb.

sweet potatoes

1

stick butter, melted, plus more to grease the casserole dish

1/2 c.

heavy cream

1/3 c.

light brown sugar

3

large eggs

1 1/4 tsp.

salt

1 1/2 tsp.

cinnamon

3/4 tsp.

smoked paprika

1/4 tsp.

cayenne pepper (optional)

1/2 c.

all-purpose flour

1/2 c.

light brown sugar

1/2 tsp.

cinnamon

1/4 tsp.

salt

1 c.

chopped pecan

1/4 c.

butter, melted 

2 c.

mini marshmallows

Steps:

  • For the filling: Preheat the oven to 425 degrees. Line a baking sheet with foil. Place the sweet potatoes on the foil and pierce the tops 2-3 times with a knife. Loosely cover with foil. Roast until very soft, about 50-60 minutes. Uncover and let rest until cool enough to handle. Peel the sweet potatoes, discarding the skin.  In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar, eggs, salt, cinnamon, smoked paprika and cayenne. Mash until smooth (or leave it a little chunky if you like!)  Reduce the oven temperature to 375 degrees. Butter a 9x13-inch casserole dish. Place the sweet potato filling in casserole dish and smooth the top. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and butter and mix until the mixture is clumpy. Sprinkle 1 cup of marshmallows all over the potato filling.  Then top with all of the streusel. Bake at for 25 minutes. Remove from the oven and top with the remaining 1 cup of marshmallows. Return to the oven for 10-15 minutes until the casserole is bubbly around the edges, hot in the middle and the marshmallows on top are golden brown. Let cool for a few minutes before serving.

SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sweet Potato Pie Recipe: How to Make It - Taste of Home image

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 48g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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