LEMON CAKE RECIPE FROM BOX MIX RECIPES

SUPER-MOIST CAKE MIX LEMON POUND CAKE RECIPE - FOOD.COM

Super-Moist Cake Mix Lemon Pound Cake Recipe - Food.com image

I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 Duncan Hines lemon supreme cake mix
1 lemon flavor instant pudding and pie filling (3.4 oz.)
4 large eggs
1 cup water
1/3 cup oil
1 cream cheese frosting (store-bought in jar)
2 teaspoons lemon extract

Steps:

Preheat oven to 350°F and grease bundt pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.

Nutrition Facts : Calories 79, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 62, SodiumContent 24.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 2.1

2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET

2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

Ingredients

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
Pour into a greased cake pan. Spread evenly.
Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
Allow to cool down to room temperature.
Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

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