3/4 CUP TIMES 5 RECIPES

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THREE-CUP CHICKEN RECIPE - NYT COOKING



Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

  • Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
  • Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
  • Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
  • Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

1-2-3-4 CAKE RECIPE - FOOD.COM



1-2-3-4 Cake Recipe - Food.com image

Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 3 layer cake, 12 serving(s)

Number Of Ingredients 6

1 cup butter, at room temperature
2 cups sugar
3 cups sifted self-rising flour
4 eggs
1 cup milk
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour 3 (9-inch) cake pans,.
  • Using an electric mixer, cream butter until fluffy.
  • Add sugar and continue to cream well for 6 to 8 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Add flour and milk alternately to creamed mixture, beginning and ending with flour.
  • Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans.
  • Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
  • Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done.
  • Cool in pans 5 to 10 minutes.
  • Invert cakes onto cooling racks.
  • Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6

WHAT IS 3/4 CUPS TIMES 5? - BLURTIT
Answer (1 of 2): 3/4 cups times 5 is equal to 3 3/4 cups.
From science.blurtit.com
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ...
From researchmaniacs.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Are you looking to triple your favorite recipe so you can make three times as much? No problem! We have displayed the common measurements below and what the triple amount would be. ... Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ⅔ Cups - 5 Cups 1 ¾ Cups - 5 ¼ ...
From researchmaniacs.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
From reference.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · The standard US baking cups and spoons tend to double in size as they grow larger. For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup).
From apressurecooker.com
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WHAT IS 3/4 CUP TIMES TWO? - QUORA
Answer (1 of 14): 3/4 cup times two is 6/4 cups, or 1 and 1/2 cups. Here’s a measuring cup filled with 6 ounces of liquid, or 3/4 of a cup. Now suppose you had a second measuring cup, filled to the same level as the first. So now you have 12 ounces of liquid. Since there are 8 ounces in a fluid ...
From quora.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
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BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
In those circumstances, I found it very difficult to calculate 50% of 3/4 cup, or to measure 50% of 1.5 tablespoon, etc. Then I found this handy table in my “Baking for Dummies” book. For instance 3/4th of a cup is equal to 12 tablespoons, so half of it would be 6 tablespoons.
From egglesscooking.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
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BAKER'S CONVERSION CHEAT SHEET - THREECOOKINGSISTERS
Weighing (instead of measuring) dry ingredients is the Professional Baker's secret to making your recipes come out perfectly every time! Butter A cup of butter weighs 8 ounces. 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. ... 3/4 cup = 150 g = 5.3 oz 1 cup = 201 g = 7.1 oz Packed Brown Sugar Cups/Grams/Ounces 1/4 c = 55 g = 1.9 ...
From threecookingsisters.com
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3 CUP VANILLA POUND CAKE - NORDIC WARE
Nov 25, 2021 · Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 3 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.
From nordicware.com
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HOLIDAY RECIPES | COUNTDOWN TO CHRISTMAS
3. Mix in vanilla, flour 1/2 cup at a time, and salt. 4. Stir in chopped almonds. 5. Shape dough into one-inch balls. Place on parchment paper on cookie sheet or un-greased cookie sheet. 6. Press your thumb to create an indentation in each cookie. 7. Fill each indentation with your jam of choice (1/2-1 teaspoon per cookie, depending on size). 8.
From hallmarkchannel.com
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CANDY RECIPES YOU CAN MAKE JUST IN TIME FOR CHRISTMAS
Dec 24, 2021 · We have gathered three recipes just in time for the holiday baking season. Turkish delight. ... 4½ cups water, divided into 1½ cups and 3 cups. 1¼ cups cornflour. 1 tsp cream of tartar.
From iol.co.za
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WHAT IS THE WAY TO MEASURE 3/4TH OF A CUP? - QUORA
Answer (1 of 24): 1.You can measure it by measuring cups . The other simple way to measure 3/4 cup is as follows : Fill a cup with the thing you want to measure. Pour ...
From quora.com
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2/3 CUP TIMES 5 EQUALS HOW MANY CUPS? - BLURTIT
Three of the 1/3 cups equals 1 cup.... 2/3 Cups Of Sugar Times 2 Equals How Many Cups? Recipes. 1 1/3 cup of sugar let me explain.2/3 cups plus 2/3 cup equals 4/3 cups. 4 divided by 3 equals 1 with... How Many 1/3 Cups Equals 1/2 Cup? Measurements and Units. May God bless all. We can take the unknown number as 'a' . Then , a *1/3 = 1/2 ...
From science.blurtit.com
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US CUPS TO OUNCES & GRAMS FOR COMMON INGREDIENTS - ERREN'S ...
Need Imperial & Metric conversions for recipes? These US Cups to Ounces Cooking Conversions charts will help you convert from cups to grams and ounces. ... Check back from time to time because I will update when I have new items to add. ... 7.5 oz: 3/4 cup: 245g: 8.5 oz: 1 cup: 325g: 11.5 oz: Oats (old fashion oats & porridge oats) US cups
From errenskitchen.com
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CONVERSION CHART: TBSP, CUPS, PINTS, QUARTS, GALLONS, & OUNCES
How much is 4 cups. 4 cups equal 64 tablespoons, which is the same as 946 ml. Remember that each cup equals 16 tablespoons, and 1 tablespoon equals 15ml. Also remember to check specially for each ingredient sugar, oil, butter, flour, powder sugar.
From gourmetrecipesforone.com
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COOKING WITH CANNABIS: 8 DELICIOUS MARIJUANA RECIPES ...
Feb 06, 2014 · Remove from the heat, stir in the cooked penne and cheeses, saving 1/4 cup of Parmesan cheese for the topping. 5. Pour the penne mixture into a greased 9-by-13-inch baking dish.
From thestreet.com
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