RECIPES FOR POLLOCK RECIPES

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LOW-CARB RECIPES | BBC GOOD FOOD



Low-carb recipes | BBC Good Food image

Low-carb, but high satisfaction – check out our delicious recipes containing less than 10g of carbohydrates per serving. Please note, this doesn't include any side dishes or serving suggestions

Provided by Good Food team

Categories     Lunch, dinner

Number Of Ingredients 1

HALIBUT RECIPES | BBC GOOD FOOD



Halibut recipes | BBC Good Food image

If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche.

Provided by Good Food team

Number Of Ingredients 1

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  • Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
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  • Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
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