LOW FAT MANICOTTI RECIPES
EASY CHICKEN MANICOTTI (LOW-FAT) RECIPE - FOOD.COM
Make and share this Easy Chicken Manicotti (low-fat) recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
- Sprinkle garlic and Italian seasoning over chicken.
- Insert chicken into manicotti shells.
- Place shells in baking dish.
- Pour remaining sauce evenly over manicotti shells, covering completely.
- Sprinkle with mushrooms and cheese.
- Cover and refrigerate up to 24 hours to help soften pasta.
- Preheat oven to 350 degrees.
- Bake for approximately 1 hour or until pasta is tender.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 303, FatContent 11.5, SaturatedFatContent 5, CholesterolContent 81.7, SodiumContent 883, CarbohydrateContent 16.1, FiberContent 0.7, SugarContent 12.1, ProteinContent 32.5
HOMEMADE MANICOTTI RECIPE - SKINNYTASTE
The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!
Provided by Gina
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Start by making the crespelles (see recipe link above)
- Preheat oven to 375°F.
- In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
- Fill each crespelle with 1/4 cup spinach filling and roll.
- In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese.
- Cover with foil and bake about about 25 minutes, until hot and bubbling, and the cheese is melted.
- *Use substitute for vegetarian parmesan.
Nutrition Facts : ServingSize 2 manicotti, Calories 277 kcal, CarbohydrateContent 20 g, ProteinContent 22.5 g, FatContent 12.5 g, SaturatedFatContent 6 g, CholesterolContent 77 mg, SodiumContent 698 mg, FiberContent 3 g, SugarContent 5 g
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EATINGWELL'S MANICOTTI RECIPE | EATINGWELL
Sue Palladino of Upper Darby, Pennsylvania, learned to make many Italian specialties from her husband's family, including a sublime manicotti that uses thin crepes, or crespelle, to enclose the cheese filling. But after her husband's heart attack in 1994, she began to adapt her family's favorite Italian recipes to their new way of life. To make a more healthful version of manicotti, egg whites replace whole eggs, and part-skim replaces whole-milk ricotta in the lightened up filling.
From eatingwell.com
Reviews 5
Total Time 1 hours 20 minutes
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Calories 493.5 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 20 minutes
Category Healthy Ricotta Cheese Recipes
Calories 493.5 calories per serving
- Stir basil into tomato sauce. Spread about 2 tablespoons of the tomato sauce in each of two 9-by-13-inch or similar large, shallow baking dishes. Spread 2 tablespoons of filling down the center of each crespella; roll up and arrange in a row in the baking dishes. Spoon the rest of the tomato sauce over the filled crespelle. Bake until the sauce is bubbling, 20 to 25 minutes. Sprinkle with Parmesan cheese and serve.
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CRISTINA'S LOW FAT MANICOTTI RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 62 per serving
Reviews 1
Calories 62 per serving
- Cook the manicotti noodles and set aside. In a large bowl, combine all ingredients. Using a pastry bag, fill the noodles. Place in a large casserole dish. Sauce: Place all ingredients in saucepan and simmer for 30 45 min. Transfer to blender and blend. Strain the sauce through a fine mesh strainer. Pour the sauce over the manicotti and top with parmesan. Bake at 325 degrees for 45 min.
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EATINGWELL'S MANICOTTI RECIPE | EATINGWELL
Sue Palladino of Upper Darby, Pennsylvania, learned to make many Italian specialties from her husband's family, including a sublime manicotti that uses thin crepes, or crespelle, to enclose the cheese filling. But after her husband's heart attack in 1994, she began to adapt her family's favorite Italian recipes to their new way of life. To make a more healthful version of manicotti, egg whites replace whole eggs, and part-skim replaces whole-milk ricotta in the lightened up filling.
From eatingwell.com
Reviews 5
Total Time 1 hours 20 minutes
Category Healthy Ricotta Cheese Recipes
Calories 493.5 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 20 minutes
Category Healthy Ricotta Cheese Recipes
Calories 493.5 calories per serving
- Stir basil into tomato sauce. Spread about 2 tablespoons of the tomato sauce in each of two 9-by-13-inch or similar large, shallow baking dishes. Spread 2 tablespoons of filling down the center of each crespella; roll up and arrange in a row in the baking dishes. Spoon the rest of the tomato sauce over the filled crespelle. Bake until the sauce is bubbling, 20 to 25 minutes. Sprinkle with Parmesan cheese and serve.
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SUPER-EASY CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM
Super easy! No precooked noodles, just five ingredients and only three easy steps.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 370 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 370 per serving
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
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EASY LOW FAT MANICOTTI - RECIPE | COOKS.COM
Jun 11, 2014 · Step 1, Combine cottage cheese, spinach, onions, egg whites and dill. Step 2, Mix thoroughly. Step 3, Stuff uncooked manicotti shells with mixture (a small baby spoon works best). Step 4, Cover bottom of pan with a layer of sauce. Step 5, Arrange the stuffed manicotti next to each other in rows and cover with remaining sauce.
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LOW FAT MANICOTTI - COOKEATSHARE
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LOW-FAT MANICOTTI - RECIPE | COOKS.COM
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From recipes.sparkpeople.com
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Mar 14, 2020 · Repeat with the remaining manicotti shells and filling. Tent with foil, and bake for 35 minutes, or until bubbling. 6. While the manicotti bakes, make the topping. Tear the bread slices into small pieces. Put the bread pieces in a blender and process into coarse crumbs. Transfer the bread crumbs to a medium-sized bowl.
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