LEMON BLUEBERRY PIE CONDENSED MILK RECIPES

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LEMON PIE RECIPE: HOW TO MAKE IT



Lemon Pie Recipe: How to Make It image

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.

Nutrition Facts : Calories 462 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

EAGLE BRAND LEMON CREAM PIE RECIPE : TASTE OF SOUTHERN



Eagle Brand Lemon Cream Pie Recipe : Taste of Southern image

Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 5

3 Large Egg Yolks
1 can Eagle Brand Sweetened Condensed Milk (14oz)
½ cup Lemon Juice
1 prepared Graham Cracker Crust (6oz)
Frozen Whipped Topping or Whipped Cream

Steps:

  • Heat oven to 325F degrees

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