SPICY ASIAN FOODS RECIPES

Steps:

• In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
• Add chicken wings and turn to coat.
• Marinate covered in refrigerator 2 hours or overnight.
• Heat oven to 450°F.
• Place wings on rack in broiler pan.
• Roast for 30 minutes.
• To crisp skin if desired,increase oven temperate to broil.
• Broil wings for 1-2 minutes or until skin is crisp.

Steps:

• Wash the shrimp, remove the yarn from the back, marinate with cooking wine, salt and white pepper, set aside
• Shred green pepper, peel and cut winter melon into thick slices, blanch enoki and crab mushrooms in water, set aside
• Boiled pork liver slices, lotus root slices, spring bamboo shoots cut into sections, blanched and set aside
• Fish balls, shiitake mushroom balls, fish tofu, Xia Mi dumplings were taken out of the refrigerator and defrosted slightly at room temperature
• Wash cauliflower and celery, cut into pieces, blanch for later use
• The marinated shrimps are evenly sprinkled with starch
• Squeeze into the oil pan until golden, remove and set aside
• Prepare five spice oil
• Prepare green onion, ginger, garlic, and cut dry chili
• Heat the pot, add the five-spice oil, stir fry the onion, ginger, and garlic when the oil heats up to create a fragrance. If you like to eat pork belly slices, you can stir up the oil in the pot, it will be very fragrant
• Pour Pixian bean paste and red oil hot pot soup, stir fry. Because I prepared five-spice oil, I didn’t want to have too much oil and water, so I didn’t put the hot pot soup base. If it was put, the color would be better and more spicy.
• Pour in the lotus root, enoki mushrooms, spring bamboo shoots and other materials that are not easy to cook first, and stir fry
• Pour in fish balls and so on. If the fish balls are too big, cut them in half when preparing the ingredients. Finally, pour in the easy-to-cook ingredients and stir fry
• After the quick fry, you can add some sesame and coriander to decorate