EASY JAMBALAYA WITH SAUSAGE RECIPES
EASY JAMBALAYA RECIPE - MCCORMICK
Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.
Provided by McCormick
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
- Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
Nutrition Facts : Calories 292 Calories
SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 259 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat
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EASY JAMBALAYA RECIPE - MCCORMICK
Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.
From mccormick.com
Cuisine Cajun or Creole,
Calories 292 per serving
From mccormick.com
Cuisine Cajun or Creole,
Calories 292 per serving
- Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
See details
SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
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Reviews 4.7
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Reviews 4.7
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