FRUIT SPREAD RECIPE RECIPES
FRUIT SPREAD RECIPE - FOOD.COM
Make and share this Fruit Spread recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
- Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.
Nutrition Facts : Calories 52.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 13.5, FiberContent 1.5, SugarContent 11.5, ProteinContent 0.6
RASPBERRY FRUIT SPREAD WITHOUT PECTIN RECIPE | ALLRECIPES
I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall apart.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 9 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 48 servings
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in a saucepan and mix well. Cover and refrigerate overnight.
- Inspect 3 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Slowly bring raspberry mixture to a boil and simmer uncovered over medium heat until the mixture is no longer liquid, 40 minutes to 1 hour. Stir every few minutes and skim off any foam with a ladle or a large spoon.
- Ladle raspberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 29 calories, CarbohydrateContent 7.4 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.1 g, SugarContent 6.7 g
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FRUIT SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a delicious appetizer, but it’s also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it’s perfect for the holidays. —Donna Peduto, Brandon, Vermont
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories 118 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Calories 118 calories per serving
- In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.
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FABULOUS FRUIT SPREAD RECIPE: HOW TO MAKE IT
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
From tasteofhome.com
Total Time 15 minutes
Category Appetizers
Calories 44 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Appetizers
Calories 44 calories per serving
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
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FABULOUS FRUIT SPREAD RECIPE: HOW TO MAKE IT
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
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Total Time 15 minutes
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Calories 44 calories per serving
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Total Time 15 minutes
Category Appetizers
Calories 44 calories per serving
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
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This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps.
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
Calories 58.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes
Calories 58.9 calories per serving
- In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.
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RHUBARB BUTTER SPREAD | JUST A PINCH RECIPES
This recipe came about because I wanted to try a different rhubarb recipe (Rhubeena, a simple syrup for cocktails.)
In doing that recipe, I didnt want to waste the "mash" left over of the rhubarb. So, I decided to try and can some rhubarb butter with it.
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Reviews 5
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From justapinch.com
Reviews 5
Category Fruit Breakfast
Cuisine American
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Reviews 5
Total Time 1 hours 30 minutes
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Reviews 5
Total Time 1 hours 30 minutes
Category Diabetic Low-Carb Vegetarian Recipes
Calories 28 calories per serving
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