LEFTOVER ROAST BEEF RECIPES TASTE OF HOME RECIPES
LEFTOVER BEEF RECIPES - BBC GOOD FOOD
Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.
Provided by Good Food team
Number Of Ingredients 1
LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 108.2, FatContent 6.5, SaturatedFatContent 1.8, CholesterolContent 4.3, SodiumContent 600.6, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.7, ProteinContent 2.8
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