CHAMPLIN'S SNAIL SALAD RECIPE - FOOD.COM
Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great snail salad!!
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the conch, olive oil, Italian herbs, carrots, celery, red onion, bell pepper and garlic. Toss together and season with salt and pepper to taste. Refrigerate for several hours or overnight.
- Spoon the salad onto a bed of lettuce, garnish with lemon wedges, and serve.
- NOTE: Champlin's restaurant buys their conch in cans, already sliced, from Rome Seafood in Boston. Champlin's retail seafood market under the restaurant often sells whole cooked snails, which you should slice paper thin before using.
Nutrition Facts : Calories 168.7, FatContent 18.1, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 7.9, CarbohydrateContent 2.1, FiberContent 0.5, SugarContent 0.9, ProteinContent 0.4
CHAMPLIN'S SNAIL SALAD | JUST A PINCH RECIPES
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail salad? I'm not sure but snail salad may be a food truly indigenous to Rhode Island. I have never eaten it anywhere else, or seen anyone else but Rhode Islanders prepare it. It's on the menu of almost any Italian restaurant in R.I. This recipe is from a local seafood restaurant in R.I.
Provided by star pooley @starryrose
Categories Other Salads
Prep Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine the conch, olive oil, Italian herbs, carrots, celery, red onion, bell pepper and garlic. Toss together and season with salt and pepper to taste. Refrigerate for several hours or overnight.
- Spoon the salad onto a bed of lettuce, garnish with lemon wedges, and serve.
- NOTE: Champlin's restaurant buys their conch in cans, already sliced, from Rome Seafood in Boston. Champlin's retail seafood market under the restaurant often sells whole cooked snails, which you should slice paper thin before using.
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CHAMPLIN'S SNAIL SALAD | JUST A PINCH RECIPES
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail salad? I'm not sure but snail salad may be a food truly indigenous to Rhode Island. I have never eaten it anywhere else, or seen anyone else but Rhode Islanders prepare it. It's on the menu of almost any Italian restaurant in R.I.
This recipe is from a local seafood restaurant in R.I.
From justapinch.com
Reviews 3
Category Other Salads
From justapinch.com
Reviews 3
Category Other Salads
- NOTE: Champlin's restaurant buys their conch in cans, already sliced, from Rome Seafood in Boston. Champlin's retail seafood market under the restaurant often sells whole cooked snails, which you should slice paper thin before using.
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