LEFT OVER PORK CHOP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "left over pork chop recipe recipes"

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM



Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
I had 3 pork chops and based on other reviews, cut the breading mixture by 1/3 or so and still had plenty left over. I didn't have any lemons to zest, so I added a splash of lemon juice to the egg. Tasted all right, but had to cook quite a bit longer than suggested and ended up a bit dry. But that's why I don't cook pork…
From allrecipes.com
See details


CHESAPEAKE BAY PORK CHOPS RECIPE | ALLRECIPES
I left the pork chops marinating in the ziploc bag in the fridge overnight. The only difference from the recipe is that I didn't have fresh basil, so I used ground basil instead. When I got home from work around 6pm, I threw the pork …
From allrecipes.com
See details


PORK BRINE RECIPE | ALLRECIPES
AS WITH ANY BRINE, I did rinse it from the meat and pat the copes dry prior to putting it on the grill. Thanks for an easy, pantry friendly recipe I'll use again often. And remember folks, the only "dry" pork chop is an over cooked pork chop…
From allrecipes.com
See details


BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
Kept the smoker between 220-250 pretty consistently ( thanks to my awesome orange little friend the Therm Pro - highly recommend) and it took about 10 hours (last three hours I wrapped in heavy duty foil). I poured the left over …
From allrecipes.com
See details


SAGE PORK CHOPS RECIPE | ALLRECIPES
After removing the chops thickened the sauce with cornstarch/water mix. The sauce became a wonderful gravy to pour over the chops and would be outstanding over mashed potatoes (trying to stay low-carb so no potatoes for now). Sweetheart had left-over pork chop …
From allrecipes.com
See details


PINEAPPLE PORK CHOPS RECIPE | ALLRECIPES
The sauce is what makes this recipe. I used it to go over sliced pork tenderloin. The only thing I did differently was to use a small can of crushed pineapple instead of just the juice. There was lots left to …
From allrecipes.com
See details