APPLE WAFFLE RECIPES

JIM'S APPLE WAFFLES RECIPE | ALLRECIPES

Jim's Apple Waffles Recipe | Allrecipes image

A nice waffle for a special apple cinnamon treat!

Provided by HDBLACKCAT

Categories Breakfast and Brunch Waffle Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 waffles

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2?½ tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1?¾ cups dry milk powder
2 eggs, lightly beaten
2 apples - peeled, cored and finely chopped

Steps:

Preheat a lightly greased waffle iron.
In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 34.5 mg, FatContent 1.4 g, FiberContent 2.4 g, ProteinContent 11.8 g, SaturatedFatContent 0.4 g, SodiumContent 213.3 mg, SugarContent 14.8 g

CINNAMON APPLE WAFFLES RECIPE - FOOD.COM

Cinnamon Apple Waffles Recipe - Food.com image

From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 waffles

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 tablespoon sugar
2 eggs, separated
1 cup milk
4 tablespoons butter, melted
1 cup apple, peeled, grated

Steps:

Sift flour, salt, cinnamon, baking powder, and sugar together.
Separate eggs.
Beat egg yolks.
Add milk and melted butter.
Combine wet and dry ingredients.
Beat until smooth.
Add apples.
Beat egg whites until stiff; fold into batter.
Bake until done.

Nutrition Facts : Calories 321.6, FatContent 16.5, SaturatedFatContent 9.5, CholesterolContent 132.1, SodiumContent 640, CarbohydrateContent 35.4, FiberContent 1.9, SugarContent 6.6, ProteinContent 8.6

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