YA CAI VS ZHA CAI RECIPES

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CHONGQING NOODLES | CHINA SICHUAN FOOD



Chongqing Noodles | China Sichuan Food image

Provided by Elaine

Categories     Breakfast    staple

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

1 serving fresh noodles ( , you can use thin dried noodles instead)
handful Chinese water spinach or Bok Choy
2 garlic cloves ( , peeled and minced)
1 green onion ( , white part and green part separated)
1 teaspoon minced ginger
1 tablespoon smashed peanuts
1 tablespoon minced coriander
1 tablespoon minced Zha Cai ( , optional)
1 tablespoon soy sauce
pinch of salt if necessary
1/4 teaspoon gourmet powder
2 teaspoons lard
1 teaspoon sesame oil
1/4 teaspoon black vinegar
1 to 2 tablespoons Chinese red oil
1/8 teaspoon Sichuan peppercorn powder (to strong the numbing tastes, optional)

Steps:

  • In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
  • Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
  • Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!

Nutrition Facts : Calories 673 kcal, CarbohydrateContent 83 g, ProteinContent 16 g, FatContent 31 g, SaturatedFatContent 11 g, SodiumContent 3068 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

ZHA CAI PRESERVED MUSTARD TUBER: YA CAI'S SICHUAN SISTER ...
Mar 26, 2013 · Buying Zha Cai. Over the years zha cai has been relatively easier to find at Chinese markets than ya cai. For the can version, I’d peruse the canned vegetable aisle. For a spell in 2012, I could not find any in the can and panicked because I’d suggested it for a tofu recipe in the book. However, when I discovered ya cai in the produce section,
From vietworldkitchen.com
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WHAT CAN I SUBSTITUTE FOR YA CAI?
Nov 13, 2020 · What is ya cai or zha cai? Ya cai (??), is a pickled vegetable originating from the Sichuan province of China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai.
From dailydelish.us
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FINDING DAN DAN NOODLES’ BF: YA CAI PRESERVED MUSTARD ...
Mar 22, 2013 · So what does ya cai do for dan dan noodles? It gives the meat and sauce toppings an incredible umami funk and depth. I tried zha cai (Sichuan preserved mustard tuber, which I had around for savory tofu pudding) but it was overwhelming. Ya cai was just right as a seasoning. In the photo at the top, you see it as small brown flecks.
From vietworldkitchen.com
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YA CAI (PICKLED MUSTARD GREENS FROM SICHUAN)
Ya cai is very difficult to find in the West, the most famous brand (Suimi) is sold in little, convenient bags . It’s probably best to rinse it under the tap to get rid of the excess salt. It’s probably best to rinse it under the tap to get rid of the excess salt.
From asian-ingredients.com
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ZHA CAI - SICHUAN PRESERVED VEGETABLES
Zha cai bought in bags usually is already cut into strips for you. Never keep leftovers in the tin, transfer to a small container or plastic bag and keep refrigerated. It will keep for months if not years. Tips, Tricks & Recipes. Recipe: Szechuan Pickled Vegetables with Shredded Pork Recipe: Savoury Tofu Pudding
From asian-ingredients.com
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13 EASY AND TASTY ZHA CAI RECIPES BY HOME COOKS - COOKPAD
recipes. (13) Bean sprout with pickled mustard. pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained • bean sprout, rinsed and drained, remove husks if any • light soya sauce • cooking oil • red chilli, remove seed and shredded (please wear gloves! ) • white pepper powder. 3 mins.
From cookpad.com
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ZHA CAI,THE CHINESE HEALTHY FOOD | EPERSIANFOOD
Feb 26, 2020 · Wash the ingredients and prepare them. Cut dried red peppers into filaments and cut coriander stalks into inches. First cut the zha cai into thin slices and cut into thin filaments, soak in cold water for 5 minutes, then simmer it in hot water and remove it. After flushing with cold water, control the excess water.
From epersianfood.com
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DRIED AND PRESERVED INGREDIENTS - THE WOKS OF LIFE
Dec 22, 2021 · Fortuna Preserved Mustard Strips Si Chuan Zha Cai 3.5oz (6 PACKS) TianJin Preserved Vegetables (Dong Cai – ??) Tianjin preserved vegetables or Tianjin dong cai (????) is a type of preserved cabbage from Northern China. Tianjin is the fourth largest city in China and located just about an hour south of Beijing.
From thewoksoflife.com
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USES FOR YA CAI, TIANJIN, AND OTHER PICKLED CHINESE ...
Uses for Ya Cai, Tianjin, and other pickled Chinese vegetables? ... With Lu rou fan (melty braised pork over rice), zha cai rou mo (sauteed ground pork with zha cai), gua bao (with crushed peanuts, braised pork, zha cai in a sweet white bun), with niu rou mian (beef noodle soup). ... (not weighed), so I figured 6 hours at 250 and then finish at ...
From reddit.com
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QUESTION: HOW TO MAKE ZHA CAI - SENIORCARE2SHARE
Pickled mustard (Xue cai) can be served both cold and hot. What is ya cai or zha cai? Ya cai (??), is a pickled vegetable originating from the Sichuan province of China. It is made from the upper stems of a variety of mustard green. Ya Cai is more pungent than the similar zha cai.
From seniorcare2share.com
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FINDING DAN DAN NOODLES’ BF: YA CAI PRESERVED MUSTARD ...
Mar 22, 2013 · So what does ya cai do for dan dan noodles? It gives the meat and sauce toppings an incredible umami funk and depth. I tried zha cai (Sichuan preserved mustard tuber, which I had around for savory tofu pudding) but it was overwhelming. Ya cai was just right as a seasoning. In the photo at the top, you see it as small brown flecks.
From vietworldkitchen.com
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SUI MI YA CAI VS ZHA CAI - MON-PYJAMA.COM
You also don’t want to over-soak the mushrooms, or they can become mushy. The many different varieties range in color from light to dark brown and in pattern from smoother to a more flowery pattern. In case you’re training yourself to blend in at the dinner table with your Chinese significant other, eating one or two of these will give you major brownie points with the in-laws! Mix ...
From mon-pyjama.com
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ZHA CAI,THE CHINESE HEALTHY FOOD | EPERSIANFOOD
Feb 26, 2020 · zha cai Recipe. Wash the ingredients and prepare them. Cut dried red peppers into filaments and cut coriander stalks into inches. First cut the zha cai into thin slices and cut into thin filaments, soak in cold water for 5 minutes, then simmer it in hot water and remove it. After flushing with cold water, control the excess water.
From epersianfood.com
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ZHA CAI - SICHUAN PRESERVED VEGETABLE ???? » SYBARITICA
Shredded Zha Cai in a Can. Sichuan Preserved Vegetable is identified by the Chinese characters ????. The first two characters mean ‘Sichuan’ (which appears on the can above using and older spelling variant, ‘Szechuen’), while the second two identify the actual vegetable as ‘pressed vegetable’, pronounced zhà cài, in Mandarin, and ‘Jar Choy’ in Cantonese.
From sybaritica.me
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PORK & YA CAI NOODLE SOUP (YA CAI ROU SI MIAN) - BLOGGER
Jan 25, 2011 · Pork & Ya Cai Noodle Soup (ya cai rou si mian) Usually this soup is made with zha cai - preserved sichuan mustard tuber. On this occasion I decided to use ya cai, which is also preserved mustard tuber but the upper stems rather than the lower enlarged bulbous part.
From catslondonkitchen.blogspot.com
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CHONGQING NOODLES (XIAO MIAN, ????) - RED HOUSE SPICE
Dec 08, 2019 · When it turns pale, add Ya Cai/Zha Cai (see note 1), dried chilli flakes & Shaoxing rice wine. Add sweet bean sauce once the meat becomes dry. Fry for 30 seconds or so to evenly coat the meat.
From redhousespice.com
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ZHA CAI ROUSI MIAN - A CLASSIC CHINESE NOODLE SOUP - THE ...
Sep 12, 2020 · Zha Cai Rousi Mian: Recipe Instructions. In a small bowl, combine the pork, cornstarch, oil, Shaoxing wine, oyster sauce, and salt. Set aside to marinate while preparing the other ingredients. Bring a pot of water to a boil for the noodles, and cook according to package instructions.
From thewoksoflife.com
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WOULD ANY OF THESE BE A GOOD REPLACEMENT OF YA CAI FOR DAN ...
The package on the left is called suan cai. It's made with gai choy, which is from the mustard family. It tastes sour and is fermented with a salt brine. It's really good as a relish/topping on soups and congee - plainer dishes. Ya cai is also from the mustard family, but a different plant (cardamine sprouts), and it's made differently. It ...
From reddit.com
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SUI MI YA CAI (????, PRESERVED MUSTARD GREENS) - OMNIVORE ...
Mar 28, 2019 · I always prefer to keep a bag of Sui Mi Ya Cai on hand because it makes every dish tastes better. You can use it in many steamed or stir fried dishes as well as soup, noodles and filled buns to add a kick of umami. It’s a nutritious, crunchy alternative to processed salt and really tingles the palate in a new way. Try it out in the following ...
From omnivorescookbook.com
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YA CAI VS ZHA CAI
ya cai vs zha cai. Home / Non classé / ya cai vs zha cai; ya cai vs zha cai ...
From reflex.swiss
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YIBIN SUIMIYACAI (SUI MI YA CAI, PICKLE MUSTARD GREEN 3 ...
Yibin SuiMiYaCai ( Sui Mi Ya Cai, also known as Pickle Mustard Green) is one of the most popular of pickled and preserved cabbages in China and is used as an important ingredient in many dishes such as Hai Shao Bai, Dan Dan noodles, and dry-braised fish. It has crunchy texture and adds strong taste to stir fries, braised and to soup with enhanced flavor.
From spicyelement.com
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YA CAI - THE BEST IMAGES, VIDEOS & DISCUSSIONS ABOUT YA ...
Sep 07, 2020 · Ya Cai or Mei Cai recipes for an Argentinean! Hi r/China, I'm from Buenos Aires, Argentina. Im looking forward to try some sechuan recipes on my own and I'm trying to make some mustard preserved greens or aka Ya Cai/Mei Cai.
From discussionsbytopic.com
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