GREEN CHILI PORK CHOPS RECIPES

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GREEN CHILE PORK CHOPS RECIPE - FOOD.COM



Green Chile Pork Chops Recipe - Food.com image

Make and share this Green Chile Pork Chops recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
4 pork loin chops
1 medium yellow onion, chopped
4 fresh garlic cloves, minced
1 -2 teaspoon fresh oregano, chopped
3 (4 ounce) cans diced mild green chilies
1 (14 ounce) can diced tomatoes
2 cups water
salt, to taste
pepper, to taste
red chili pepper flakes, to taste

Steps:

  • Pour oil in a large saute pan with a lid.
  • Heat over medium high until hot.
  • Add pork chops, onions, garlic and oregano.
  • Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
  • Add the rest of the ingredients and bring to a boil.
  • Cover and simmer for 30 minutes or until pork chops are tender.

Nutrition Facts : Calories 377.3, FatContent 27, SaturatedFatContent 8.4, CholesterolContent 68.8, SodiumContent 1280.5, CarbohydrateContent 14.7, FiberContent 3.1, SugarContent 7.6, ProteinContent 20

PORK CHOPS WITH GREEN CHILLI SAUCE RECIPE - FOOD.COM



Pork Chops With Green Chilli Sauce Recipe - Food.com image

My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, preferably boneless
2 tablespoons cooking oil
1 (10 ounce) can green enchilada sauce
1 (4 ounce) can diced green chilies
8 ounces sour cream
1 teaspoon minced garlic
salt, to taste
pepper, to taste

Steps:

  • Heat the cooking oil (we use Canola) in a non-stick pan.
  • Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
  • While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
  • Once pork chops are cooked through, drain the remaining oil.
  • In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
  • Serve hot and enjoy!

Nutrition Facts : Calories 454.6, FatContent 35, SaturatedFatContent 13.8, CholesterolContent 101.3, SodiumContent 617, CarbohydrateContent 9, FiberContent 1.1, SugarContent 1.4, ProteinContent 25.8

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