LEEK PANCAKE RECIPES
LEEK POTATO PANCAKES RECIPE: HOW TO MAKE IT
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or tender, adding leeks during the last 3 minutes. Drain. , Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour., Heat 1 tablespoon oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.
Nutrition Facts : Calories 340 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
LEEK PANCAKES RECIPE - SIMPLE CHINESE FOOD
I went home on May 1st and made this dish with my mother. It was delicious and tasted like love.
Provided by Hungry. . .
Total Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Knead the dough with flour and water, and let it rest for 30 minutes; wash and chop the leeks; add salt to the minced pork and stir the soy sauce evenly; put some oil in the pot to fry the pork; finally mix the fried pork and leeks
- Divide the dough into small pieces, roll it into a dough, wrap the leek stuffing in (just like a bun) and press it with your hands
- Put a little oil in the pot and fry the leek cakes in the pot on low heat until golden on both sides
- Fry and serve
More about "leek pancake recipes"
POTATO AND LEEK PANCAKE RECIPE - FOOD.COM
Adapted from "Everybody Eats Well In Belgium" by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 755.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 755.2 per serving
- Serve with sour cream or creme fraiche and garnish with thyme sprigs.
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LEEK PANCAKES RECIPE - SIMPLE CHINESE FOOD
Zizi Zi, Zizi Zi, pap in singing pleasant baking pan, covered with lid, stew a stew, a turned surface, golden cakes, are particularly attractive. The ingredients include leeks, carrots and minced meat. If there are other suitable ingredients, they can be cut into cubes and put in. A sunny day starts with a healthy breakfast. Many people don’t like leeks very much and don’t like his taste, but Mushrooms like to eat leeks. Scrambled eggs with leeks and leeks pancakes are all good choices. In my mother’s words, leeks are a good way to wash the trash. Take away all the dirty things.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Fry until golden on both sides, remove and slice
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POTATO AND LEEK PANCAKE RECIPE - FOOD.COM
Adapted from "Everybody Eats Well In Belgium" by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 755.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 755.2 per serving
- Serve with sour cream or creme fraiche and garnish with thyme sprigs.
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LEEK AND CHEDDAR PANCAKES RECIPE | MYRECIPES
Serve these savory pancakes with bottled salsa. They also would make a nice, light supper with a tossed green salad on the side.
From myrecipes.com
Reviews 4
Calories 374 calories per serving
From myrecipes.com
Reviews 4
Calories 374 calories per serving
- Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
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CHICKEN AND LEEK PANCAKES - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 382 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 382 calories per serving
- "MMMMM----------------FOR THE FILLING AND TOPPING--------------------- 300 g Skinned chicken breast 600 ml + 2 Tbsp chicken stock 1 Tender leek; cleaned and -finely ; sliced Light flavoured oil; -(canola, peanut or ; extra light olive ; oil) 1 tb Cornflour Salt and pepper to season 1 tb Grated parmesan cheese 1 tb Breadcrumbs Make up a pancake batter by mixing the two flours with the eggs, then add the milk and water. Stir well but dont overwork the mixture or the pancakes will be tough. Allow to stand for half an hour to allow the starch grains to swell. Gently poach chicken breasts in the 600ml stock until cooked (about 10 minutes). In another pan, poach leek slices in remaining two tablespoons of stock and a teaspoon of oil for 10 to 15 minutes to soften. If it starts to stick add more stock. Cook pancakes, preferably in non-stick pan with a little oil (which provides texture and allows the pancakes to brown well). Dont be alarmed if the first couple stick. They usually do for me! Pile pancakes up and continue until all are cooked. Remove chicken from stock and keep stock simmering to reduce it. Cut chicken into small pieces. Make sauce by mixing cornflour with a tablespoon of cold water and slowly, a spoon at a time adding the reduced stock to it. Continue until all stock has been added. You should have a sauce the consistency of smooth custard. If its too thick add a little milk. If its too thin reduce it over medium heat. Divide sauce into two lots. Mix half with the chicken and leek and season to taste. Put a spoonful of mixture onto pancake and wrap or roll up. Place pancakes in row on greased baking dish. Top with remaining sauce. Sprinkle with parmesan cheese and breadcrumbs. Brown in hot oven for 10 minutes or so. If making the dish in advance and refrigerating, cook in moderate oven for 30 minutes before increasing temperature and browning. Leftover potential: Poor. Per serving: 38 Calories (kcal); 3g Total Fat; (61% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n."
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LEEK PANCAKES RECIPE - LOS ANGELES TIMES
Mar 19, 2008 · In a large bowl, whisk together the eggs and milk until well-blended. Add the flour, kamut flour, 1 teaspoon salt and the white pepper and baking powder and whisk together until combined. After ...
From latimes.com
From latimes.com
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SYRIAN LEEK PANCAKES RECIPE | THE NOSHER
Sep 01, 2021 · Fry the pancakes: Heat a thin layer of oil in the skillet. To test salt level, fry a teaspoon of batter. Taste and season again if needed. Fry 2 tablespoons-sized scoops of batter, flipping when one side is brown. Remove to a paper towel lined plate. The pancakes can be baked in mini muffin cups instead of fried.
From myjewishlearning.com
From myjewishlearning.com
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LEEK PANCAKE ~ TAIWANESE FLAVOR RECIPE BY AMY - COOKPAD
Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a ...
From cookpad.com
From cookpad.com
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CHINESE LEEK PANCAKE RECIPE
Apr 17, 2019 · Chinese Leek Pancake was originally only popular among the general population, but now it has been a feature dessert on the dinning table of most hotels restaurants. Mainly made of flour, leek and egg, it can be eaten alone, or with sauce like this recipe, or as a wrap for other dishes.
From travelchinaguide.com
From travelchinaguide.com
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POTATO LEEK PANCAKES | COOK FOR YOUR LIFE
While the leeks are cooking, beat the egg, half the milk, nutmeg and flour together with a good pinch of salt. Take care to beat out any lumps. Add enough of the remaining milk to form a batter the consistency of heavy cream. Stir in the cheese. Stir the potato into the batter along with the sautéed leeks and shallots.
From cookforyourlife.org
From cookforyourlife.org
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GOUDA, BACON AND LEEK PANCAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Add leeks to skillet and sauté over medium heat until tender and beginning to brown, about 8 minutes. Step 2 Combine eggs, milk, flour, mustard and sugar in processor and blend until smooth.
From epicurious.com
From epicurious.com
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PRAWN AND LEEK PANCAKES RECIPE | SAVOURY PANCAKE RECIPES ...
Put in a bowl and toss with 3 tbsp vinegar, 1 tsp sugar and a pinch of salt; set aside. Whisk the flour, eggs and 250ml cold water with a pinch of salt to make a smooth batter. Fold in the leeks and prawns. Heat a little oil in a nonstick frying pan over a medium heat. When hot, ladle ¼ of batter to the pan. Tilt to spread into a 20cm wide ...
From realfood.tesco.com
From realfood.tesco.com
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THE CHINESE LEEK PANCAKE | MISS CHINESE FOOD
Sep 25, 2020 · The Chinese Leek Pancake. The Chinese leek pancake is a delicious food made of leek, eggs and flour. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi and Northeast China. It is also a festival food in some areas.Generally choose fresh leek and sea rice, eggs as the main raw material processing and production of food.
From misschinesefood.com
From misschinesefood.com
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KOREAN FOOD RECIPE: KOREAN LEEK & ONION PANCAKE, ??? ...
Dec 27, 2011 · In the line of Korean pancakes, you have everything from kimchi, squash, to seafood and leek. My mom recently taught me how to make a REALLY GOOD leek & onion pancake, so I will share that one with you! Korean Leek & Onion Pancake. Serving Size: Makes 6-12 medium-sized pancakes. Ingredients:
From ummaknowsbest.wordpress.com
From ummaknowsbest.wordpress.com
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VEGETABLE PANCAKE (YACHAEJEON) RECIPE BY MAANGCHI
Aug 09, 2007 · Cook for 4 to 5 minutes until the bottom turns crunchy light golden brown. Grab the handle of the skillet and twirl it around so the pancake moves and is cooked evenly underneath. Turn or flip over the pancake. Increase the heat to medium high and add 1 to 2 tablespoons of vegetable oil along the edges of the pancake.
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From maangchi.com
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20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
Aug 18, 2021 · When a recipe is this insanely delicious, you don’t ask questions. You just get it into your belly. Tender leeks are mixed with chunks of crusty bread, a cream sauce, and plenty of cheese. Baked until golden brown and bubbly, this is a luxurious side that’ll fast become a favorite. 11. Savory Chickpea Pancakes with Leek and Mushrooms
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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KOREAN PANCAKE RECIPES BY MAANGCHI
A list of all Maangchi's pancake recipes. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil.Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil.
From maangchi.com
From maangchi.com
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POTATO-LEEK PANCAKES RECIPE | MYRECIPES
Combine all ingredients in a large bowl, and mix until potatoes are well coated. Shape mixture into 6 to 8 patties. Place patties on a heated griddle or nonstick skillet. Cook over medium-low heat 4 to 5 minutes on each side or until golden brown. Drain on paper towels.
From myrecipes.com
From myrecipes.com
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LEEK AND SMOKED CHEESE PANCAKES RECIPE - BBC FOOD
Preheat the oven to 180C/350F/Gas 4. For the filling, melt the butter in a pan until foaming, then gently fry the leeks for 4-5 minutes, or until softened. Drain well, then place into a bowl. Add ...
From bbc.co.uk
From bbc.co.uk
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