LECHO RECIPES
LECHO RECIPE - FOOD.COM
Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and peppers.
- Add all other vegetables and Kielbasa.You also can saute the kielbasa first before mixing with vegetables so the kielbasa will be more crunchy and without fat.
- Lower the heat and continue cooking until vegetables are tender (you can cover a little bit if you want more liquid).
- Add tomato paste, salt , pepper and vegetable seasoning (Vegeta, if you have it).
- Serve with French Bread. Enjoy. Smacznego.
Nutrition Facts : Calories 382.8, FatContent 20.4, SaturatedFatContent 7.1, CholesterolContent 78.4, SodiumContent 1821.3, CarbohydrateContent 35.1, FiberContent 6.6, SugarContent 15.8, ProteinContent 19.1
CLASSIC HUNGARIAN LECHO - EUROPEAN & MEDITERRANEAN RECIPES
This tomato and peppers stew (Hungarian Lecho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers and luscious zucchinis. When it simmers, the house smells incredible.
Provided by Edyta
Categories Main Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a dutch oven or other heavy pot, heat up 1 tablespoon of olive oil;
- Add chopped onion and sauté for 3-4 minutes;
- Add garlic and fresh thyme, cook for another 2 minutes;
- Add tomato paste and cubed sausage, cook for another 5 minutes;
- Add peppers and zucchini, tomatoes, tomato sauce, sweet paprika, smoked paprika;
- Cover and cook until vegetables are soft but still crunchy, about 15 -20 minutes;
- Season with salt and pepper;
- Serve with a fresh baguette or rice.
Nutrition Facts : Calories 281 kcal, CarbohydrateContent 14 g, ProteinContent 12 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 42 mg, SodiumContent 740 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving
More about "lecho recipes"
HUNGARIAN LETCHO RECIPE - FOOD.COM
A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 258.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 258.8 per serving
- Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.
HUNGARIAN LECSO RECIPE | ALLRECIPES
This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 401.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 401.8 calories per serving
- In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
POLISH LECZO (LECSÓ): KIELBASA AND PEPPERS STEW | POLONIST
From polonist.com
Reviews 5
Total Time 35 minutes
Cuisine Polish
Calories 571 calories per serving
Reviews 5
Total Time 35 minutes
Cuisine Polish
Calories 571 calories per serving
- Serve hot with cooked rice or a slice of bread.
See details
FILIPPINO LECHON KAWALI RECIPE | ALLRECIPES
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 501.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 501.7 calories per serving
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
See details
LECHON RECIPE | MYRECIPES
A traditional pork dish from Spain, lechón is a suckling pig that's roasted. The pig is the star here, so make sure you properly source it. This home adaptation of a classic pig roast offers all the flavors you want in any pork product but is spiked with the delicious citrus-herbiness of the mojo. You can make the mojo up to 3 days ahead. You'll need an injection needle which can be found in the BBQ section of grocery stores.
From myrecipes.com
Total Time 14 hours 0 minutes
From myrecipes.com
Total Time 14 hours 0 minutes
- Inject pig all over with reserved 1 cup marinade mixture, and rub with remaining 1 cup oil. Roast pig in preheated oven until a meat thermometer inserted into the shoulder joint close to the head registers 160°F, about 4 hours, rotating pan, if necessary. Increase oven temperature to 425°F, and roast until skin is golden brown and crispy, about 1 hour. Let rest 20 minutes. Serve immediately.
See details
LECHO (HUNGARIAN) - RECIPE | COOKS.COM
11/02/2017 · Step 1, Saute onions and green peppers. Step 2, Slice Polish sausage and saute with peppers and onions. Step 3, Salt and pepper to taste. Step 4, Add enough water to cover meat. Step 5, Add diced potatoes and tomatoes.
From cooks.com
From cooks.com
See details
HUNGARIAN TOMATO-PEPPER STEW (LECSÓ) RECIPE
18/10/2008 · Add 1/4 cup cooked rice to the finished dish and warm through. For an appetizer, add 1/4 pound thin-sliced Hungarian Debreceni sausage to the finished dish. Toward the end of the cooking time, add 4 beaten eggs and mix in. To make this a full meal, add 1 1/2 pounds smoked or fresh Hungarian sausage.
From thespruceeats.com
From thespruceeats.com
See details
LECHO — HOUSE OF CZECH & SLOVAK REPUBLICS
oil 1 onion, chopped 1 medium size tomato 1 cup sausage or ham chopped (optional) ½ zucchini (optional) 1-2 chopped peppers (any color or combination of green, yellow or red)
From czechandslovakcottage.com
From czechandslovakcottage.com
See details
LETSCHO RECIPE | A HUNGARIAN MEAL | THE OMA WAY
11/06/2016 · Preparation of Letscho: Wash the peppers and cut them into rings. Remove the seeds and set aside. Peel the tomatoes; take the core out, place the tomatoes in a bowl and pour hot water into the bowl. Let the tomatoes stand in the water for a few minutes, and it will be easy to remove the skin.
From theomaway.com
From theomaway.com
See details
HUNGARIAN LECSO A WORLD FAMOUS DISH WITH RECIPE :)
Prepare the lecsó according to the basic recipe. Then add the rice and leave to swell in the vegetable juices, adding a little water if necessary. Extra salt is usually required if you add more water. Lecso with pasta pellets. Sauté 1/2 cup / 80 g pasta pellets in a little hot oil, then proceed as in previous recipe.
From itshungarian.com
From itshungarian.com
See details
HUNGARIAN PEPPER AND TOMATO STEW, LECSÓ RECIPE
Hungarian Pepper and Tomato Stew, Lecsó Recipe. Learn to make Hungarian lecsó, here is the recipe. It is a stewed mix of peppers, tomatoes and onions. It is also called “Hungarian ratatouille”.
From budapestcookingclass.com
From budapestcookingclass.com
See details
UKRAINIAN LECHO RECIPE | KASHEWAR RECIPES
Ukrainian lecho – a Ukrainian cuisine recipe, the famous Hungarian recipe is prepared in many countries, and each in its own way. This is the kind of lecho they cook in Ukraine. The lecho turns out to be very tasty, with a rich thick sauce. This recipe lecho has a balanced ratio of sauce and bell pepper.
From kashewar.com
From kashewar.com
See details
LECHO RECIPES - FAMILYOVEN.COM
- 1 medium onion - 2 red peppers - 2 yellow peppers or orange peppers, sliced in rings or strips (or combine) - 1 tablespoon olive oil or vegetable oil
From familyoven.com
From familyoven.com
See details
LECHO - MARINATED RED BELL PEPPERS - OLGA'S FLAVOR FACTORY
13/11/2011 · Peel and chop the carrots into 1/4” circles. Peel and slice the onions in half and into half circles. In a nonstick skillet over medium heat, pour in ½-1 Tablespoons oil, and cook the carrots and onions in two batches. Season with ½ tsp of salt, cover and cook, stirring frequently for 8-10 min.
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
LECSÓ RECIPE (HUNGARIAN SIMMERED PEPPERS AND TOMATOES ...
Heat the lard or oil in a large pot over medium-high flame. Add the onions and saute until translucent and starting to color. Add the garlic and saute for another 1 to 2 minutes. Remove from heat and stir in the paprika until well blended. Reduce heat to medium-low and return the pot to the flame. Stir in the peppers, tomatoes, salt and pepper.
From whats4eats.com
From whats4eats.com
See details
BULGARIAN RECIPE LECHO - MAKE YOURSELF A REAL WOMAN
Lecho - a delicious, juicy and bright dish,loved by people across Europe. It is quickly and easily prepared and prepared for winter, it is stored for a long time, and, most importantly, it is very tasty and useful. Lecho as a dish. Lecho is usually cooked immediately in large quantities, just a few kilograms, and make from it blanks for the winter. Him […]
From womanmaker.com
From womanmaker.com
See details
LETSCHO RECIPE | A HUNGARIAN MEAL | THE OMA WAY
11/06/2016 · Letscho Recipe – A Hungarian Meal. The original Letscho Recipe is from Hungary and called Lecsó. Letscho is a traditional Hungarian meal prepared with tomatoes, peppers, onions, spices, and sliced sausages like Kolbasz, Kielbasa, and Debreziner.
From theomaway.com
From theomaway.com
See details
SAUSAGE LECZO / LECSO (HUNGARIAN VEGETABLE STEW RECIPE)
13/01/2019 · Sausage Leczo / Lecso (Hungarian Vegetable Stew) Leczo/lecso is a vegetable stew that is part of traditional Hungarian and European cuisine. My family always adds sausage to it but if you are looking for a vegetarian soup and leave it out, you will still have a delicious soup.
From honeyandbirch.com
From honeyandbirch.com
See details
