HOW DO YOU MAKE PECAN BRITTLE RECIPES

PECAN BRITTLE RECIPE | ALLRECIPES

Pecan Brittle Recipe | Allrecipes image

This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.

Provided by Fall

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 pounds

Number Of Ingredients 8

Ingredients

1?½ teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla extract
1?½ cups white sugar
1 cup water
1 cup light corn syrup
2?½ cups coarsely chopped pecans
3 tablespoons butter

Steps:

Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.

Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 2.9 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 0.8 g, SaturatedFatContent 1.2 g, SodiumContent 73.3 mg, SugarContent 12.5 g

PECAN BRITTLE RECIPE - FOOD.COM

Pecan Brittle Recipe - Food.com image

A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 1 pound

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup pecans (chopped)
2 tablespoons butter
1 teaspoon baking soda
2 teaspoons vanilla

Steps:

Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
Remove from heat, and stir in butter and remaining ingredients.
Pour mixture onto a metal surface or onto a shallow pan.
Allow to stand 5 minutes or until hardened.
Break into pieces.
* If you'd like you can also add popcorn.
Prepare brittle as directed.
Stir in 1 cup popped popcorn before pouring into pan.

Nutrition Facts : Calories 2237.5, FatContent 101.8, SaturatedFatContent 21.3, CholesterolContent 61.1, SodiumContent 1819.3, CarbohydrateContent 347.1, FiberContent 10.5, SugarContent 250.9, ProteinContent 10.2

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PECAN BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

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The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
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