ZOUPA RECIPES

Name: Olive Garden Copycat Zuppa Toscana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb Italian sausage (I like mild sausage); 2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices; 1 large vidalia onion, chopped; 4 slices cooked bacon, chopped; 1 teaspoon Accent seasoning (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar; 2 cups packed in measuring cup kale or 2 cups swiss chard, chopped; 2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor; 1 quart water; 2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste; 1 cup heavy whipping cream (tempered)

OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM

Olive Garden Copycat Zuppa Toscana Recipe - Food.com image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

Nutrition Facts : Calories 840.4, FatContent 57.5, SaturatedFatContent 26.1, CholesterolContent 155, SodiumContent 2275.8, CarbohydrateContent 47.9, FiberContent 5.6, SugarContent 4.5, ProteinContent 33.9

OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM

Olive Garden Copycat Zuppa Toscana Recipe - Food.com image

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
1 large vidalia onion, chopped
4 slices cooked bacon, chopped
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 garlic cloves, minced or 1 tablespoon of minced garlic from jar
2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
1 quart water
2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
1 cup heavy whipping cream (tempered)

Steps:

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
Check for taste and then serve.

More about "zoupa recipes"

OLIVE GARDEN COPYCAT ZUPPA TOSCANA RECIPE - FOOD.COM

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 840.4 per serving