JELLO EGG RECIPE RECIPES

DEVILED JELL-O® EGGS RECIPE | ALLRECIPES

Deviled Jell-O® Eggs Recipe | Allrecipes image

These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.

Provided by emilynholden

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Total Time 3 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 24 gelatin desserts

Number Of Ingredients 6

Ingredients

cooking spray
1 (6 ounce) package flavored Jell-O® mix, any flavor
1?½ cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon coarse sugar for decorating

Steps:

Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
Slowly pour gelatin into prepared molds.
Refrigerate molds until gelatin has set, about 3 hours.
Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
Sprinkle decorating sugar over each yolk. Chill until ready to serve.

Nutrition Facts : Calories 72.3 calories, CarbohydrateContent 12.5 g, FatContent 2.4 g, ProteinContent 0.8 g, SaturatedFatContent 2 g, SodiumContent 93.4 mg, SugarContent 11.8 g

JELLO EGGS - BIGOVEN

Jello Eggs - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 3

Ingredients

6 ounces Jello
1 1/2 cups Water
1 Jello Egg Mold

Steps:

"Wipe Jello egg molds with oil so the Jello will not stick. Boil water. Stir boiling water into Jello in a measuring cup with a spout. Note: if you pour the Jello into the boiling water be sure to have a large measuring cup as it will foam up. Carefully pour Jello into mold through fill-holes until each egg is filled just to the top of the egg shape. Refrigerate at least 3 hours or until firm. Use dull knife to gently pry open mold. "

Nutrition Facts : Calories 108 calories, FatContent 0 g, CarbohydrateContent 25.6563184055 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 2.2112628018 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (58g), SodiumContent 132.997527646 mg, SugarContent 25.6563184055 g, TransFatContent 0 g

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