MATZA PIZZA RECIPES
MATZO PIZZA RECIPE | MARTHA STEWART
A fried egg on matzo that's topped with cheese and tomato sauce is a kosher nod to pizza. Serve it for a quick and tasty family-friendly lunch.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.
MATZO PIZZA - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Provided by Gina
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°.
- Place a rack on a baking sheet.
- Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
- Don't put too much or it will get soggy.
- Sprinkle with oregano then top with tomatoes and onions.
- Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.
Nutrition Facts : ServingSize 1 pizza, Calories 230 kcal, CarbohydrateContent 35 g, ProteinContent 12 g, FatContent 5.8 g, SodiumContent 349 mg, FiberContent 2.6 g, SugarContent 2 g
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In making pizza, you don't always have to go big. Sometimes, all you need are crackers just like this matzo pizza dish using crunchy Matzo crackers.
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Total Time 20 minutes
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From jamiegeller.com
Total Time 10 minutes
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From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
- Place 2 pieces of matzah in a dish filled with water to soak for 30 seconds. Remove the matzah and shake off the excess water. Break into approximately 1 inch sized piece. Melt the butter in a frying pan on medium heat. Add the pieces of matzah and let it fry up for a minute while you scramble the eggs. Add a pinch of salt and pepper to the eggs before pouring over the matzah in the pan. Gently flip the mixture until the eggs are almost cooked throughout, then flatten with a spatula. Flip the matzo brei onto a plate and then place back into the pan so the bottom is now on top. Scoop the tomato sauce onto the matzah brei and sprinkle the cheese. Cover the pan with a lid (or aluminum foil) for long enough for the cheese to melt. Serve nice and hot!
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From cookeatshare.com
Reviews 1
Calories 442 per serving
Reviews 1
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- Place slices of Matzo on a broiler pan. Spread with a layer of tomato sauce. Cover with Cheese . Broil till cheese melts and sauce gets warm.
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At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)
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Reviews 4
Total Time 30 minutes
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