RECIPE FOR ROASTING CHICKEN IN OVEN RECIPES
OVEN BBQ CHICKEN DRUMSTICKS RECIPE | ALLRECIPES
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Chicken Legs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 142.3 mg, FatContent 22.2 g, FiberContent 0.8 g, ProteinContent 39.4 g, SaturatedFatContent 7.8 g, SodiumContent 2071.9 mg, SugarContent 18.3 g
OVEN-BARBECUED CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Total Time 1 hours 14 minutes
Prep Time 10 minutes
Cook Time 1 hours 4 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
Nutrition Facts : Calories 943.4, FatContent 54.7, SaturatedFatContent 15.2, CholesterolContent 262.2, SodiumContent 1307.3, CarbohydrateContent 45.3, FiberContent 0.8, SugarContent 32.6, ProteinContent 62.4
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