MALA XIANG GUO RECIPES

More about "mala xiang guo recipes"

MALA XIANG GUO - SICHUAN, SPICY STIR-FRY! - FUTUREDISH

Mala Xiang Guo - Sichuan, Spicy Stir-Fry! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 13

Ingredients

Handful of Dried Bean Curd sticks (Tofu Skin Sticks)
Handful of Chinese Glass Noodles
Handful of Wood Ear Mushrooms
Handful of Lotus Root
3-4 Whole Shiitake Mushrooms ((Or use any mushroom of choice))
Handful of Chopped Green Cabbage
Handful of Bok Choy (Or Spinach)
Small amount of Cilantro ((Optional))
Handful of Shrimp
Handful of Thinly Sliced Pork or Beef ((Shabu Shabu Cuts))
1 Packet Hai Di Lao Mala Stirfry Sauce
3 Cloves Garlic
1 teaspoon Minced Ginger

Steps:

Prep Ingredients
Stir-fry Ingredients

MA LA XIANG GUO (SPICY NUMBING STIR-FRY POT)

Oct 24, 2015 · To assemble the dish: Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. Now add in the dried chili peppers, scallions, and cabbage. Stir and mix everything for 2 minutes. Stir in the fish balls and all the blanched vegetables, ...
From thewoksoflife.com

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RECIPES | MALA XIANG GUO - NTUC FAIRPRICE

From fairprice.com.sg

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MALA XIANG GUO (SPICY NUMBING STIR-FRY) RECIPE

Apr 14, 2016 · Recently, I have been addicted to “mala xiang guo” (????) aka spicy numbing stir-fry, a dish of Sichuan origins.This is a great recipe for having lots of ingredients in one bowl and just like hot pot, it’s excellent for clearing the leftovers in the fridge.My family loves the home-cooked version which has the just the right amount of numbness (“?”) from the Sichuan ...
From noobcook.com

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MALA XIANG GUO (SPICY NUMBING STIR-FRY) RECIPE

From noobcook.com

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SIMPLE STAY-HOME RECIPES: EASY DIY MALA XIANG GUO IN 30MINS

May 08, 2020 · I thought mala xiang guo might be a tricky dish to master, but it turns out there’s a “cheat code”—simply pick up instant mala seasoning, like Knorr Mala Liquid Seasoning, and it’s easy to whip up a hearty portion of mala xiang guo. Let’s get started on this recipe for Easy DIY Mala Xiang Guo in 30 minutes! Ingredients. 400g of ...
From sethlui.com

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HOW TO COOK MALA XIANG GUO ???? IN 6 EASY STEPS - THE ...

Apr 28, 2020 · How To Cook Mala Xiang Guo ???? In 6 Easy Steps – The Ultimate Recipe For Beginners April 28th, 2020 by Evan | Tagged in: Chinese food , recipe Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (????) has grown to become one of Singapore’s most popular food.
From eatandtravelwithus.com

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MALA XIANG GUO - SHARE FOOD SINGAPORE

Jul 31, 2018 · This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. Your favourite meat, mushroom and vegetables coated in spicy and numbing mala (??) sauce! We love our chilli sauces and we're absolutely obsessed with this Mala Xiang Guo recipe. It is quick to prepare and really straightforward to make.
From sharefood.sg

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RECIPES | SEAFOOD MALA XIANG GUO - NTUC FAIRPRICE

Blanch prawns in boiling water for 20 seconds, set aside. Separately blanch vermicelli, sliced potato and lotus roots in boiling water for 2-4 minutes, set aside. Heat 2 tbsp of oil in a wok, fry grounded dried chili till oil changed to red oil. Sauté ginger, garlic, onion and dried chilli till fragrant. Add spring onion, chinese parsley and ...
From fairprice.com.sg

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MALA (SPICY SICHUAN CUISINE) - THE HOME OF ASIAN RECIPES ...

Mala Recipes for Anytime of The Day. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it.
From asianfoodnetwork.com

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MALA XIANG GUO - TWICED-COOKED MALA MIX

Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors. It originated in Chongqing, and has become one of king dishes for both group dining and home cooking all across Sichuan and Chongqing. The main ingredients can be any meat, seafood, poultry and none-green vegetables, simply precooked by either blanching in simple ...
From malafood.com

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SAVORRICH MALA XIANG GUO RECIPE - YOUTUBE

From m.youtube.com

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CHENGDU CHALLENGE #21: DRY POT CHICKEN (MALA XIANG GUO ...

Sep 13, 2015 · Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. ... Thanks so much for publishing the recipe and for all your recipes really. I’ve cooked the Yu Xiang eggplant, the La Ji Zi, the mabo tofu and the kung pao lotus root and they were all stellar. Reply. Taylor Holliday says: April 6, 2016 at 6:00 pm.
From blog.themalamarket.com

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MALA XIANG GUO - KNORR

1 Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes ; 2 Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes.
From knorr.com

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FYRE SINGAPORE BAK KWA – FAMED LYCHEEWOOD 1945, LYCHEEWOOD ...

Jan 12, 2022 · 6. FYRE Singapore was probably the first to introduce a one-of-a-kind Mala Xiang Guo Bak Kwa – inspired by one of Singapore’s most trending dishes of Mala Xiang Guo cooked with Sichuan spices. 7. They R&D-ed for a long time, using up almost 400 kilograms of meat and spices before finding the ‘perfect’ recipe for the Mala Xiang Guo Bak Kwa.
From danielfooddiary.com

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MALA SAUCE - CHEERS KITCHEN BY HP

Mala Sauce. Spicy and numbing flavor of Chinese cuisine. Mala hot pot and Mala Xiang Guo become very popular food in recent years. Simply mix the sauce with a packet of cooked noodle can satisfy my tummy on busy day. I usually make a bath for the sauce and freeze half amount for later use and the balance keeps in the fridge in air tight ...
From cheerskitchenbyhp.com

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HEXA SICHUAN MALA SPICE MIX - HEXAFOOD

HEXA Sichuan Mala Spice Mix HEXA has launched a latest product, Sichuan Mala Spice Mix, to boost the flavours in foods and bring some tangy intensity to the table. Originating from Sichuan, China, this spice is very much used in Chinese cuisine and has gained popularity via the Mala Hot Pot. Interestingly, “Ma” means numb, […]
From hexafood.com

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MALA RED OIL – THUNDER TREE ???

Excellent for Mala hotpot Excellent for Mala Xiang Guo Handmade, No MSG, no Alliums, no Preservatives. Out of stock. SKU: CNY2 Category: FESTIVE ... Seaweed Chips $ 16.00. Seaweed Chips quantity. Add to cart. Details. Secret recipe chili 100 sauce $ 8.80. Secret recipe chili 100 sauce quantity. Add to cart. Details. Specialty Chili Sauce (Large ...
From thundertree.sg

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