LECHE ASADA (ROASTED MILK CUSTARD) RECIPE | ALLRECIPES
A flan-like custard made with ingredients that you most likely have. Top with whipped cream and fresh fruit if desired.
Provided by Yoly
Categories Desserts Custards and Puddings
Total Time 7 hours 15 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar and water for caramel in a heavy saucepan over medium heat. Cook, stirring constantly, until golden brown, 5 to 10 minutes. Pour into a 9x5-inch glass baking dish, completely coating the bottom.
- Combine milk, sugar, eggs, and vanilla extract for custard in a mixing bowl; beat with an electric mixer until well mixed. Pour into a fine mesh strainer over the caramelized sugar.
- Bake in the preheated oven until custard is set but still slightly jiggly in the center, 45 to 55 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Place in the refrigerator for 6 hours to overnight.
- To serve, slide a knife along the edges of the baking dish to loosen custard. Place a plate or platter on top of the dish and carefully and quickly invert. Remove the baking dish and serve.
Nutrition Facts : Calories 286.8 calories, CarbohydrateContent 44.4 g, CholesterolContent 197 mg, FatContent 7.7 g, ProteinContent 10.8 g, SaturatedFatContent 3.3 g, SodiumContent 126.6 mg, SugarContent 44.3 g
HOW TO MAKE DULCE DE LECHE | ALLRECIPES
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, CarbohydrateContent 26.7 g, CholesterolContent 16.7 mg, FatContent 4.3 g, ProteinContent 3.9 g, SaturatedFatContent 2.7 g, SodiumContent 64.9 mg, SugarContent 26.7 g
More about "leche milk recipes"
LECHE ASADA (ROASTED MILK CUSTARD) RECIPE | ALLRECIPES
From allrecipes.com
Total Time 7 hours 15 minutes
Category Desserts, Custards and Puddings
Calories 286.8 calories per serving
- To serve, slide a knife along the edges of the baking dish to loosen custard. Place a plate or platter on top of the dish and carefully and quickly invert. Remove the baking dish and serve.
PASTILLAS DE LECHE | ALLRECIPES
From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Asian, Filipino, Desserts
Cuisine Asian, Filipino, Desserts
Calories 68 calories per serving
- Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.
HOMEMADE DULCE DE LECHE RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1¼ cups.
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