OYSTER MUSHROOM SOUP RECIPE CHINESE RECIPES

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EGG FLOWER SOUP WITH OYSTER MUSHROOM | CHINA SICHUAN FOOD



Egg Flower Soup with Oyster Mushroom | China Sichuan Food image

Easy Chinese egg flower soup with oyster mushrooms. Quick soups for meals

Provided by Elaine

Categories     Soup

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

150 g fresh oyster mushroom ( , hard end removed and then separated)
2 green onion ( , chopped)
pinch of salt
3 slices ginger
1 egg ( , whisked)
1 tablespoon cooking oil
1/2 teaspoon sesame oil
4 -6 cups water or stock

Steps:

  • Heat oil in a pot or wok, and then fry the oyster mushroom for around 30 seconds until slightly soft.
  • Pour water or stock in along with ginger slices. Bring to boil and simmer for 5-8 minutes.
  • Turn up the fire and pour the whisked egg in. At the same time, stir the soup with a scoop either quickly or slowly. When the egg flour is formed, turn off the fire. Add sesame oil and pinch of salt, and then combine well.
  • Serve with chopped green onions.

Nutrition Facts : Calories 142 kcal, CarbohydrateContent 5 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 1 g, CholesterolContent 111 mg, SodiumContent 1038 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CHINESE OYSTER SOUP RECIPE - FOOD.COM



Chinese Oyster Soup Recipe - Food.com image

Make and share this Chinese Oyster Soup recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 cup beef stock
3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
1/2 cup celery, sliced on diagonal
1/4 cup carrot, sliced on diagonal
1/4 cup bamboo shoot, sliced
1/2 teaspoon ginger, crushed
4 ounces oysters, drained
1/2 cup snow peas, cut in thirds
4 green onions, diced (with greens)
1 teaspoon sherry wine (optional)

Steps:

  • In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
  • Add oysters ( I add the liquid ) and snow peas.
  • Cook 3 minutes more.
  • Turn off heat; add green onion and sherry.

Nutrition Facts : Calories 107.4, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 28.3, SodiumContent 545.1, CarbohydrateContent 14.6, FiberContent 3.4, SugarContent 3.6, ProteinContent 9.3

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