LAYS BUFFALO RANCH DIP RECIPES

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BUFFALO RANCH CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH



Buffalo Ranch Chicken Dip Recipe | Hidden Valley® Ranch image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

    Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts : Calories 0

BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS RECIPE - FOOD.COM



Buffalo Ranch Chicken Dip With Frito Scoops Recipe - Food.com image

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 5

1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (I like franks)
1 (8 ounce) package Philadelphia Cream Cheese
16 ounces shredded cheddar cheese

Steps:

  • Mix all ingredients except cheese.
  • Bake at 350°F for 25 minutes and stir after 12 minutes.
  • Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  • Place back in oven for 8 minutes.
  • Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  • I usually double this recipe.

Nutrition Facts : Calories 715.8, FatContent 63.5, SaturatedFatContent 32.5, CholesterolContent 176.9, SodiumContent 1249, CarbohydrateContent 3.6, FiberContent 0.1, SugarContent 1.6, ProteinContent 32.6

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