BETTER HOMES APPLE PIE RECIPE RECIPES
APPLE PIE | BETTER HOMES & GARDENS
Some apples, such as Granny Smith, are tart enough on their own that the optional lemon juice in the recipe isn't necessary. Others, such as Golden Delicious, are more sweet and will benefit from a shot of tart flavor. To check the doneness of your apples, slip a knife into one of the slits that was cut in the top pastry of the double-crust pie.
Provided by Better Homes & Gardens
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
Nutrition Facts : Calories 441 calories, CarbohydrateContent 68 g, CholesterolContent 23 mg, FatContent 17 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 229 mg, SugarContent 35 g
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Provided by Mrs. James Wright, Chattanooga, Tennessee
Total Time 1 hours 50 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
- Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
More about "better homes apple pie recipe recipes"
OLD FASHIONED APPLE PIE RECIPE | ALLRECIPES
Apple pie ...so American, so delicious. A true classic. Enjoy!
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Apple Pie Recipes
Calories 402 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Apple Pie Recipes
Calories 402 calories per serving
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
See details
APPLE-CIDER PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 302 calories per serving
Reviews 5
Calories 302 calories per serving
- Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Remove top sheet of plastic wrap. Spoon apple mixture into crust, and brush edges of crust lightly with water. Remove 1 sheet of plastic wrap from the 11-inch circle, and place on top of apple mixture. Remove top sheet of plastic wrap. Press edges of dough together; fold edges under, and flute. Cut 6 (1-inch) slits into top of pastry using a sharp knife. Combine egg and 1 tablespoon water. Brush top and edges of pie with egg mixture, and sprinkle with 1 tablespoon sugar. Place pie on a baking sheet, and bake at 450° for 15 minutes. Reduce oven temperature to 350° (do not remove pie from oven), and bake an additional 45 minutes or until golden. Cool on a wire rack.
See details
APPLE PIE | BETTER HOMES & GARDENS
Some apples, such as Granny Smith, are tart enough on their own that the optional lemon juice in the recipe isn't necessary. Others, such as Golden Delicious, are more sweet and will benefit from a shot of tart flavor. To check the doneness of your apples, slip a knife into one of the slits that was cut in the top pastry of the double-crust pie.
From bhg.com
Reviews 3.5
Calories 441 calories per serving
From bhg.com
Reviews 3.5
Calories 441 calories per serving
See details
OLD-FASHIONED APPLE PIE | BETTER HOMES & GARDENS
This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) flair by adding shredded cheddar cheese. Don't forget the ice cream!
From bhg.com
Reviews 4.0
Total Time 195 minutes
From bhg.com
Reviews 4.0
Total Time 195 minutes
See details
MOCK APPLE PIE RECIPE | ALLRECIPES
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 440.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 440.3 calories per serving
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
See details
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
- Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
See details
APPLE-CIDER PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 302 calories per serving
Reviews 5
Calories 302 calories per serving
- Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Remove top sheet of plastic wrap. Spoon apple mixture into crust, and brush edges of crust lightly with water. Remove 1 sheet of plastic wrap from the 11-inch circle, and place on top of apple mixture. Remove top sheet of plastic wrap. Press edges of dough together; fold edges under, and flute. Cut 6 (1-inch) slits into top of pastry using a sharp knife. Combine egg and 1 tablespoon water. Brush top and edges of pie with egg mixture, and sprinkle with 1 tablespoon sugar. Place pie on a baking sheet, and bake at 450° for 15 minutes. Reduce oven temperature to 350° (do not remove pie from oven), and bake an additional 45 minutes or until golden. Cool on a wire rack.
See details
OLD-FASHIONED APPLE PIE | BETTER HOMES & GARDENS
This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) flair by adding shredded cheddar cheese. Don't forget the ice cream!
From bhg.com
From bhg.com
See details
MOCK APPLE PIE RECIPE | ALLRECIPES
Vintage Pie Recipes; Mock Apple Pie; Mock Apple Pie. Rating: 4.64 stars. 72 Ratings. 5 star values : 55 ; 4 star values: 10 ; 3 star values: 5 ; 2 star values: 2 ; 1 star values: 0 ; Read Reviews ; Add Review; 72 Ratings ; 74 Reviews ; 14 Photos ; Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy. By Brenda Moore. Save Pin Print Share ...
From allrecipes.com
From allrecipes.com
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OLD FASHIONED APPLE PIE RECIPE | ALLRECIPES
To avoid wateriness in an old-fashioned apple pie you need to do two things: Use Cortland or other cooking apples (never use Macintosh!) and add 2 tablespoons of uncooked tapioca right out of the box (more for a 10" pie). Spread the first tablespoon over the bottom of the pie crust before you add any apples, then sprinkle the remaining tablespoon throughout the pie. The tapioca helps absorb ...
From allrecipes.com
From allrecipes.com
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