VANILLA FROSTED BROWNIES RECIPES

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VANILLA CUPCAKE RECIPE | ALLRECIPES



Vanilla Cupcake Recipe | Allrecipes image

A tasty little cupcake, which is easy to make.

Provided by Hanatarou

Categories     Cupcakes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 5

⅔ cup butter, softened
¾ cup superfine sugar
1 ½ cups self-rising flour
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  • In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 24.2 g, CholesterolContent 73.6 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 288.7 mg, SugarContent 12.7 g

VANILLA CUPCAKE RECIPE | ALLRECIPES



Vanilla Cupcake Recipe | Allrecipes image

A tasty little cupcake, which is easy to make.

Provided by Hanatarou

Categories     Cupcakes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 5

⅔ cup butter, softened
¾ cup superfine sugar
1 ½ cups self-rising flour
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  • In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 24.2 g, CholesterolContent 73.6 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 288.7 mg, SugarContent 12.7 g

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