TOAST CEREAL RECIPES
OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!
Provided by Girl Who Ate Everything
Total Time 4 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
- Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
- Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
- In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
- Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
Nutrition Facts : Calories 175.1 , CarbohydrateContent 13.4 g, CholesterolContent 138.8 mg, FiberContent 0.6 g, ProteinContent 5.7 g, SaturatedFatContent 4.2 g, ServingSize 1 Serving, SodiumContent 102.5 mg, SugarContent 10.3 g
FLUFFY SCRAMBLED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 246 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 438mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
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CRUNCHY FRENCH TOAST STICKS RECIPE | REE DRUMMOND - FOO…
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Category dessert
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OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
See details
CRUNCHY FRENCH TOAST STICKS RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert
Reviews 4.3
Total Time 40 minutes
Category dessert
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
See details
OVERNIGHT FRENCH TOAST RECIPE - TABLESPOON.COM
No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
From tablespoon.com
Total Time 4 hours 0 minutes
Calories 175.1 per serving
- Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
See details
FLUFFY SCRAMBLED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 246 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 246 calories per serving
- In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
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