WHAT IS CORN RELISH RECIPES
CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by Betty Crocker Kitchens
Total Time 4 hours 9 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 50 mg
CORN RELISH RECIPE | REAL SIMPLE
Provided by Adele Q. Brown
Total Time 1 hours 15 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-high heat, combine the corn, red bell pepper, green bell pepper, onion, garlic, vinegar, celery seed, mustard seed, sugar, and 1/2 teaspoon salt. Bring to a boil (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes. Remove from heat.
- Let the relish cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)
Nutrition Facts : Calories 27 calories, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 mg, SodiumContent 86 mg
More about "what is corn relish recipes"
OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
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CORN RELISH II | ALLRECIPES
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 16.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 16.5 calories per serving
- Transfer the finished relish to sterile jars. Refrigerate until serving.
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CORN RELISH SALAD RECIPE | LAND O’LAKES
This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Salad, Corn, Vegetable, Side Dish
Calories 180 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Salad, Corn, Vegetable, Side Dish
Calories 180 calories per serving
- Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.
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CORN RELISH III RECIPE | ALLRECIPES
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 19.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 19.2 calories per serving
- Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
See details
OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
See details
CORN RELISH RECIPE | BBC GOOD FOOD
This simple condiment is great with hot dogs, burgers and salad
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Lunch
Cuisine British
Calories 24 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment, Lunch
Cuisine British
Calories 24 calories per serving
- Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
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FRESH CORN RELISH OR SALSA RECIPE | ALLRECIPES
Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 55.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 55.4 calories per serving
- Mix corn kernels, tomato, jalapeno pepper, lime juice, cilantro, garlic, and salt together in a bowl. Cover and let stand until flavors blend, about 15 minutes.
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SWEET CORN RELISH RECIPE | MARTHA STEWART
Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Gluten-Free Recipes
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Gluten-Free Recipes
- Meanwhile, combine vinegar, 1/3 cup water, brown sugar, mustard and coriander seeds, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Stir in onion, celery, and bell pepper. Reduce heat to medium-low; simmer until vegetables are crisp-tender, about 5 minutes. Stir in corn kernels and jalapeño; simmer 1 minute more. Carefully transfer mixture to a 4-cup-capacity or two 2-cup-capacity jars. Top with more vinegar, if necessary. (Liquid should fully submerge corn mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or can with our helpful instructions.
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CORN RELISH RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 1 hours 15 minutes
Calories 27 calories per serving
Reviews 3
Total Time 1 hours 15 minutes
Calories 27 calories per serving
- Let the relish cool 1 hour before serving. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)
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CORN RELISH RECIPE | FOOD NETWORK
From foodnetwork.com
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CORN RELISH: RECIPE TOO GOOD NOT TO MAKE
Jun 05, 2013 · Boil water, add ears of corn, cook until tender about 3-5 minutes. Step 2. Cool corn, and then slice from the cob, reserve corn kernels in a stock pot or dutch oven. Mince peppers and onions, and add to corn. Step 3. Mix sugar, flour, salt, mustard and turmeric, add vinegar. Step 4.
From tallcloverfarm.com
From tallcloverfarm.com
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HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
Jul 19, 2015 · Ingredients 10 fresh ears of sweet yellow corn husks and silk removed, slice kernels off the cob with a sharp knife 2 large red bell peppers , cored, and finely chopped 2 large green bell peppers , cored and finely chopped 8 ribs celery , finely chopped 1 large yellow or sweet onion , finely chopped ...
From daringgourmet.com
From daringgourmet.com
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CORN RELISH - BONITA'S KITCHEN
Oct 25, 2020 · Put corn in mustard sauce and start to boil, then peel onions and chop in small pieces, clean and chop red and green peppers and toss in boiler. Then cut and chop cucumber in small pieces and toss in boiler, put pickling spice in a piece of cheese cloth and add to boiler. Start the boil for about 10 minutes, following the sterilizing and ...
From bonitaskitchen.com
From bonitaskitchen.com
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CORN RELISH: RECIPE TOO GOOD NOT TO MAKE
Jun 05, 2013 · Step 1. Boil water, add ears of corn, cook until tender about 3-5 minutes. Step 2. Cool corn, and then slice from the cob, reserve corn kernels in a stock pot or dutch oven. Mince peppers and onions, and add to corn. Step 3. Mix sugar, flour, salt, mustard and turmeric, add vinegar. Step 4.
From tallcloverfarm.com
From tallcloverfarm.com
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RECIPE FOR CORN RELISH - SOUTHERN PLATE
This Corn Relish recipe is a little similar to a relish called “End Of The Garden Relish” where you pretty much took everything that was left in the garden and combined it together. I customized this recipe for my own tastes and you can do that, too.
From southernplate.com
From southernplate.com
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CORN RELISH - WIKIPEDIA
Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar.. The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker.During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE CORN RELISH » AMISH 365
Aug 17, 2012 · Corn relish recipes have appeared in The Amish Cook column at various times over the years, especially when Lovina's Mom was still writing. Corn relish is an old, tried and true staple in Amish kitchens and I think I had tried some before, but I was thrilled to be reacquainted! The corn crop has taken a beating in most areas of the country this ...
From amish365.com
From amish365.com
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SWEET SUMMER CORN RELISH RECIPE - TODAY.COM
Sep 07, 2020 · 2. Fill a large bowl with ice and cold water and set aside. 3. Bring a large pot of water to a boil over high heat. Add the corn, bring the water back to a boil, and blanch for 1 minute. Drain the ...
From today.com
From today.com
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SWEET CORN RELISH - LORD BYRON'S KITCHEN
Jul 31, 2018 · Instructions. Add the brown sugar, salt, mustard seeds, paprika, black pepper, vinegar, and 8 cups of water to a large pot and whisk to combine. Add the corn, onion, and red bell peppers. Stir to combine. Turn on the heat to medium and allow the mixture to come to a low boil.
From lordbyronskitchen.com
From lordbyronskitchen.com
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MEXICAN CORN RELISH EASY RECIPE - ALL INFORMATION ABOUT ...
Corn Relish II | Allrecipes best www.allrecipes.com. Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices. Step 2 In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
From therecipes.info
From therecipes.info
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