LAYER BARS WITH SWEETENED CONDENSED MILK RECIPES
LUSCIOUS LAYER BARS RECIPE - BETTYCROCKER.COM
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
- Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 20 g, TransFatContent 0 g
CRESCENT LAYER BARS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
- If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g
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Make and share this Seven Layer Bars recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
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This Christmas spin on traditional 7-layer bars checks all of the boxes: It’s easy to make, travels well and—most important—is absolutely delish.
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Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
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LUSCIOUS LAYER BARS RECIPE - BETTYCROCKER.COM
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 200 per serving
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
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CRESCENT LAYER BARS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
From pillsbury.com
Reviews 3.5
Total Time 2 hours 20 minutes
Calories 160 per serving
From pillsbury.com
Reviews 3.5
Total Time 2 hours 20 minutes
Calories 160 per serving
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
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SEVEN LAYER BARS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Seven Layer Bars recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 105.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 105.8 per serving
- Cool in pan on wire rack. Cut into bars.
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 393 per serving
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Reviews 4
Total Time 1 hours
Cuisine american
Calories 393 per serving
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