BROOKIE RECIPE RECIPES
MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET
Recreate your favorite chocolate with this 5-ingredient mounds bar recipe. Enjoy bites of sweetened coconut covered in luscious chocolate anytime you want.
Provided by Rommel
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Heat up your cream in the microwave on low for no more than 15 seconds, or just until warm.
- In a mixing bowl, combine your warm cream, condensed milk, and desiccated coconut. Mix until your mixture thickens. You should be able to form a shape when clenched together.
- Measure 1½ tablespoons of your coconut mixture, then place these onto your lined baking sheet. Using your hands, mold each mixture until it forms a log, roughly 1½-inches long.
- Transfer your coconut mixture into a chilled area and allow to firm up for at least 30 minutes.
- Once firm, start melting your chocolate by heating in the microwave on low in 15-second bursts, stirring in between until evenly melted.
- Once the chocolate has melted, working quickly, glaze each coconut bar in the melted chocolate and return them on your lined baking sheet, inches apart from each other. Lightly scrape on the edge of the bowl to remove any excess. You may need to reheat your chocolate to avoid thickening.
- Return the coconut bars back into the chiller once all are glazed. Chill until firm, at least an hour.
- Enjoy your homemade Mounds Bar!
Nutrition Facts : Calories 248.00kcal, CarbohydrateContent 19.00g, CholesterolContent 12.00mg, FatContent 18.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 13.00g, ServingSize 12.00 pcs, SodiumContent 26.00mg, SugarContent 13.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
3-INGREDIENT SHEET-PAN PEANUT BLOSSOMS RECIPE - PILLSBURY.C…
Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. No dough rolling required.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
- Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 10 g, TransFatContent 0 g
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