HOW MUCH WINE FOR A PARTY OF 100 RECIPES

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RUM PUNCH FOR A PARTY - JUST~ONE~DONNA



Rum Punch for a Party - Just~One~Donna image

This easy rum punch recipe is a fruity cocktail to serve for a party. It is easily scaled from one to many.

Provided by Donna Urso

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

1 cup freshly squeezed lime juice
2 cups grenadine
2 cups spiced rum
1 cup light rum or coconut rum
2 cups pineapple juice
2 cups orange juice
Fruit for garnish, optional (Pineapple, Limes, Oranges)

Steps:

  • Scale ingredients as needed.
  • Mix all the ingredients together in a large pitcher.
  • Refrigerate to chill for at least one hour before serving.
  • You can make this a day ahead of your gathering.
  • Serve in a tall glass over plenty of ice. Garnish the glass with fresh slices of lime, pineapple, or orange.

SANGRIA PUNCH (CATERING QUANTITY FOR 150 PEOPLE) RECIPE ...



Sangria Punch (Catering Quantity for 150 People) Recipe ... image

This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 150 serving(s)

Number Of Ingredients 13

15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
3 (2 liter) bottles 7-up or 3 (2 liter) bottles Sprite
4 gallons orange juice
10 limes, thinly sliced & cut into quarters
10 lemons, sliced & thinly sliced & cut into quarters
10 oranges, sliced & thinly sliced & cut into quarters
3 (750 ml) bottles brandy
4 cups sugar
1 (750 ml) bottle triple sec (or Cointreau)
1 (25 ounce) bottle rose's grenadine
1 (8 ounce) can frozen lemonade concentrate
1 (8 ounce) can frozen limeade concentrate
1 (20 lb) bag ice cubes

Steps:

  • Add all ingredients except ice into large container and stir. Let sit for an hour.
  • Add ice to punch bowl and add Sangria.

Nutrition Facts : Calories 325.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11.8, CarbohydrateContent 29.5, FiberContent 0.7, SugarContent 23.4, ProteinContent 1

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