SAUSAGE AND KALE RECIPE RECIPES

NORTH GERMAN GRUENKOHL (KALE) AND SAUSAGE RECIPE | ALLRECIPES

North German Gruenkohl (Kale) and Sausage Recipe | Allrecipes image

A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north Germans serve this with boiled potatoes.

Provided by LynJudd

Categories World Cuisine European German

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound kale, stemmed and chopped
3 slices bacon, chopped
½ onion, chopped
2 cups water, or as needed to cover
2 teaspoons beef bouillon granules
¼ teaspoon ground nutmeg
1 tablespoon prepared mustard
½ pound thickly sliced cooked ham, or to taste
4 links kielbasa sausage
salt and ground black pepper to taste

Steps:

Bring a pot of water to a boil, and stir in the kale; boil for 1 minute, and remove from the water with a slotted spoon. Set the blanched kale aside.
Place bacon into a large skillet over medium heat, and cook until browned, stirring frequently, about 8 minutes. Stir in the onion, and cook until translucent, about 5 minutes. Stir in the blanched kale, and cook until kale is bright green and starting to turn tender, about 4 minutes. Pour in enough water to cover, and bring the mixture to a boil. Reduce heat to a simmer, and stir in the beef bouillon granules and nutmeg. Simmer the kale until tender, about 30 minutes.
Stir the mustard into the kale, and lay the ham slices and sausage links on top. Simmer the kale, ham, and sausages until the sausages are cooked through, about 35 more minutes. Season to taste with salt and black pepper before serving.

Nutrition Facts : Calories 827.7 calories, CarbohydrateContent 17.8 g, CholesterolContent 160.8 mg, FatContent 66.1 g, FiberContent 2.9 g, ProteinContent 38.7 g, SaturatedFatContent 29.2 g, SodiumContent 2599.1 mg, SugarContent 4.5 g

KALE & SAUSAGE STEW | JAMIE OLIVER

Kale & Sausage Stew | Jamie Oliver image

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

olive oil
1 onion
2 cloves of garlic
1 lemon
1 teaspoon fennel seeds
½ teaspoon crushed chillies
1 fresh bay leaf
6 sausages
1½ tablespoons plain flour
1 x 400 g tin chopped tomatoes
500 ml organic vegetable stock
1 large handful of kale

Steps:

1. Peel and slice the onion, then add to a pan with 1 tablespoon of oil. Fry for 5 to 7 minutes, or until softened.
2. Peel, finely slice and add the garlic, then peel 3 strips of zest from the lemon. Add to the pan along with the spices and bay leaf. Cook for 1 to 2 minutes.
3. Chop the sausages and toss with the flour, then add to the pan and cook until browned all over.
4. Pour in the tomatoes and stock, and bring to a simmer. Let it bubble away for 20 minutes, chop and add the kale and cook for 5 minutes, then serve.

Nutrition Facts : Calories 334 calories, FatContent 22.8 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 13.3 g protein, CarbohydrateContent 20.3 g carbohydrate, SugarContent 7.1 g sugar, SodiumContent 2.00 g salt, FiberContent 1.7 g fibre

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SAUSAGE, KALE, AND POTATO SKILLET SUPPER RECIPE - KLANCY ...

My love of cooking for one runs so deep that I wrote a book about it, Cooking Solo: The Fun of Cooking for Yourself. Fundamentally, I believe that making a delicious meal is a powerful way to nourish and nurture yourself. It’s an exercise in creativity and self-care. You can also think of it as a rehearsal of sorts, testing a recipe out before you make it for other people. Another overlooked advantage to cooking for oneself is that you have the freedom to make whatever you please. You don’t have to compromise or worry about whether or not someone else approves of your menu. In short, you can allow yourself the pleasure of giving into your cravings.Which leads me to one of my favorite wintertime indulgences: making a solo dinner that can double as a hearty, comforting breakfast. Here, the potatoes and sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions to make it feel more like dinner (and more grown-up, since there are vegetables).The brilliant thing about this recipe is that you can cook it all in one skillet. The key is adding each ingredient at the right time so that everything cooks without burning. You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions and kale. To brighten the dish, once everything is cooked, I squeeze lemon juice over the top, and sprinkle the whole shebang with chopped parsley. This is a single-serving recipe, but it can easily be doubled—just use a bigger skillet so you have plenty of room.
From foodandwine.com
Total Time 25 minutes
Category Sausage

Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions. Sprinkle with chopped parsley, and serve with lemon half.

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LINGUINE WITH SAUSAGE AND KALE RECIPE - FOOD.COM

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 349.6 per serving

Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

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CREAMY SAUSAGE & KALE PASTA RECIPE | EATINGWELL

This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.
From eatingwell.com
Total Time 30 minutes
Category Gluten-Free Pasta Recipes
Calories 473 calories per serving

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BUCATINI WITH SAUSAGE & KALE RECIPE: HOW TO MAKE IT

I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. —Angela Lemoine, Howell, New Jersery
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 512 calories per serving

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Reviews 3.5
Total Time 30 min

Serve immediately, with additional cheese on the side.

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From thepioneerwoman.com
Total Time 2 hours
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Calories 229 per serving

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Category Family
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SAUSAGE AND KALE QUICHE RECIPE - CUISINART.COM

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SAUSAGE MEATBALL KALE SOUP - WYSE GUIDE

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CHICKEN SAUSAGE, COUSCOUS & KALE SOUP RECIPE | HELLOFRESH

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From hellofresh.com

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