LARGE BATCH CHILI RECIPE RECIPES

Name: Slow Cooker Chili
Total time: 4 h 30 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 large yellow or red onion, finely chopped; Kosher salt; 2 pounds ground beef, 80 percent lean, 20 percent fat; 8 garlic cloves, finely chopped; 1 (6-ounce) can tomato paste; 1 tablespoon sweet paprika; 2 teaspoons chipotle powder; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons mustard powder; 2 teaspoons hot smoked paprika; 1/2 teaspoon cayenne powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 12 ounces (1 1/2 cups) pilsner beer, such as Modelo Especial; 1 (14-ounce) can diced or crushed tomatoes in juice; 1/4 cup cider vinegar; 2 tablespoons maple syrup or dark brown sugar; 2 tablespoons soy sauce; 2 teaspoons beef stock bouillon paste, such as Better Than Bouillon; 1 1/2 teaspoons unsweetened cocoa powder; 2 (14-ounce) cans kidney beans, drained and rinsed; 2 (14-ounce) cans pinto beans, drained and rinsed; 1 tablespoon Worcestershire sauce; Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushedu00A0tortillau00A0chips, for serving

SLOW COOKER CHILI RECIPE - NYT COOKING

Slow Cooker Chili Recipe - NYT Cooking image

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.

Provided by Sarah DiGregorio

Total Time 4 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 27

Ingredients

2 tablespoons olive oil
1 large yellow or red onion, finely chopped
Kosher salt
2 pounds ground beef, 80 percent lean, 20 percent fat
8 garlic cloves, finely chopped
1 (6-ounce) can tomato paste
1 tablespoon sweet paprika
2 teaspoons chipotle powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons hot smoked paprika
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
12 ounces (1 1/2 cups) pilsner beer, such as Modelo Especial
1 (14-ounce) can diced or crushed tomatoes in juice
1/4 cup cider vinegar
2 tablespoons maple syrup or dark brown sugar
2 tablespoons soy sauce
2 teaspoons beef stock bouillon paste, such as Better Than Bouillon
1 1/2 teaspoons unsweetened cocoa powder
2 (14-ounce) cans kidney beans, drained and rinsed
2 (14-ounce) cans pinto beans, drained and rinsed
1 tablespoon Worcestershire sauce
Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving

Steps:

Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

SLOW COOKER CHILI RECIPE - NYT COOKING

Slow Cooker Chili Recipe - NYT Cooking image

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.

Provided by Sarah DiGregorio

Total Time 4 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 27

Ingredients

2 tablespoons olive oil
1 large yellow or red onion, finely chopped
Kosher salt
2 pounds ground beef, 80 percent lean, 20 percent fat
8 garlic cloves, finely chopped
1 (6-ounce) can tomato paste
1 tablespoon sweet paprika
2 teaspoons chipotle powder
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons hot smoked paprika
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
12 ounces (1 1/2 cups) pilsner beer, such as Modelo Especial
1 (14-ounce) can diced or crushed tomatoes in juice
1/4 cup cider vinegar
2 tablespoons maple syrup or dark brown sugar
2 tablespoons soy sauce
2 teaspoons beef stock bouillon paste, such as Better Than Bouillon
1 1/2 teaspoons unsweetened cocoa powder
2 (14-ounce) cans kidney beans, drained and rinsed
2 (14-ounce) cans pinto beans, drained and rinsed
1 tablespoon Worcestershire sauce
Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving

Steps:

Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan.
Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.)
When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

More about "large batch chili recipe recipes"

BEST BEEF CHILLI RECIPE - HOW TO MAKE EASY ... - DELISH

This easy beef chilli recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and beef mince, it's super easy to throw together and will satisfy any appetite.
From delish.com
Total Time 40 minutes
Category autumn, feed a crowd, winter, dinner
Cuisine American

Ladle into bowls and top with cheddar, sour cream, and spring onions.

See details

SLOW COOKER CHILI RECIPE - NYT COOKING

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and Worcestershire, which provide complexity. This recipe makes a thick, comforting chili that can be prepared in a slow cooker or in a Dutch oven on the stovetop. Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you’re making it for a smaller group, the leftovers freeze well.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
Cuisine american

When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.

See details

BEST BEEF CHILLI RECIPE - HOW TO MAKE EASY ... - DELISH

Ladle into bowls and top with cheddar, sour cream, and spring onions.

See details

THE BEST VEGETARIAN CHILI IN THE WORLD RECIPE | ALLRECIPES

The author is on the right track with the ingredients (the mix of vegetables and the types of spices etc.), but the amount of chili it makes is more like 10 to 12 servings (too much for the average person's needs unless you're cooking for a large group) and the amounts of the spices were excessive (1 tablespoon salt and 1/4 cup chili …
From allrecipes.com

See details

CHILI CON CARNE II RECIPE | ALLRECIPES

A great chili recipe! We tried it 2 weeks ago and just made a double batch today. Yum! I did find that it was a bit too cinnamony, so when I doubled the ecipe, I only used 3 cinnamon sticks instead of 4. That did it. Also, to add some more heat I added 2 jalepeno peppers and 1 additional chili pepper in the double batch.
From allrecipes.com

See details

SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES

I have tried many chili recipes and this one is one of the easiest and the taste is simply superb. I added 14 oz tomato sauce instead of 7 oz and cooked longer than the direction indicated. The chili …
From myrecipes.com

See details

HOMEMADE CHILI SEASONING - CHILI SEASONING MIX RECIPE

Dec 03, 2020 · Feel free to add more cayenne pepper if you like your chili more on the spicy end. This is a large batch of chili seasoning. I like having it ready when I am making dinner, so I like to make a lot ahead of time. These containers hold 12 ounces, so this recipe fits inside perfectly. Just two tablespoons per batch of chili and you have amazing chili.
From eatingonadime.com

See details

RECIPE FOR THE BEST ORIGINAL DER WIENERSCHNITZEL CHILI ...

May 16, 2013 · Hot dog dressed in the original copycat recipe for Wienerschnitzel Chili Sauce. The Original Der Wienerschnitzel Chili Sauce. If you are from or have ever been to So Cal, then you should know Der Wienerschnitzel.. This iconic hot dog stand has been around forever - best known for its original chili …
From lindysez.com

See details

34 EASY BIG-BATCH DINNER RECIPES FOR FAMILIES - BUZZFEED

Jul 15, 2021 · 34 Simple Recipes If You're Needing To Feed A Large Family. ... here are some big-batch crowd-pleasing recipes that are simple and stress-free yet full of flavor. ... honey, chili …
From buzzfeed.com

See details

THE BEST VEGETARIAN CHILI IN THE WORLD RECIPE | ALLRECIPES

See details

SIMPLE TURKEY CHILI RECIPE | ALLRECIPES

I left out the olive oil, used canned fire roasted tomatoes, used 2 cans kidney beans, added additional cayenne pepper, added a small can of diced green chilis and topped each bowl off with grated pepper jack cheese. This was so simple and tasty! Serve with corn bread. YUM!Thank you!!! April 2016- This has become my go-to chili recipe!
From allrecipes.com

See details

SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES

See details

THE BEST CHILI EVER RECIPE - SERIOUS EATS

Apr 07, 2020 · To call something "the best chili ever" implies that the recipe is perfect, and perfection implies that there is no room for improvement. I can only hope that others will continue perfecting the chili …
From seriouseats.com

See details

HOMEMADE CHILI SEASONING - CHILI SEASONING MIX RECIPE

See details

RECIPE FOR THE BEST ORIGINAL DER WIENERSCHNITZEL CHILI ...

See details

34 EASY BIG-BATCH DINNER RECIPES FOR FAMILIES - BUZZFEED

See details

FOODDATA CENTRAL

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov

See details