LODGEMFG.COM RECIPES

Name: Classic Pizza Dough | Lodge Cast Iron
Prep time: 45 min
Cook time: 8 min
Yield: 10 - 12
Ingredients: 3 cups of bread flour, divided; 1 of packet (¼ ounces) active dry rapid-rise yeast; 1 teaspoon of salt; 1½ teaspoons of honey; 1¼ cups of lukewarm water; 1 tablespoon of olive oil

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CLASSIC PIZZA DOUGH | LODGE CAST IRON

Classic Pizza Dough | Lodge Cast Iron image

Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust!

Provided by Lodge Cast Iron

Prep Time 45 minutes

Cook Time 8 minutes

Yield 10 - 12

Number Of Ingredients 6

Ingredients

3 cups of bread flour, divided
1 of packet (¼ ounces) active dry rapid-rise yeast
1 teaspoon of salt
1½ teaspoons of honey
1¼ cups of lukewarm water
1 tablespoon of olive oil

Steps:

In a large mixing bowl, mix ½ cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil.
In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes. Mix in remaining flour (dough should be only slightly sticky).
Knead dough on a floured surface until smooth, approximately 5 minutes.
Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise for 10 minutes in a warm place.
Punch dough down and divide in half. Allow to rise for 10 additional minutes. Punch down and spread one of the halves by hand or roller onto your Cast Iron Baking Pan.
Add toppings of your choice and place in a preheated 450 degrees Fahrenheit oven for 8-10 minutes, or until crust is golden brown. Cool 2-3 minutes before cutting or serving.

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