LAND OF LAKES BUTTER INGREDIENTS RECIPES

Name: Best Ever Butter Toffee
Prep time: 10 min
Yield: 60 candies
Ingredients: 2 1/3 cups sugar; 2 cups Land O Lakes® Butter; 1/4 cup plus 2 tablespoons water; 2 tablespoons light corn syrup; 1 1/2 cups chopped walnuts or pecans, toasted; 2 cups semi-sweet or milk chocolate chips

BUTTER TOFFEE RECIPE | LAND O’LAKES

Butter Toffee Recipe | Land O’Lakes image

Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.

Provided by Land O'Lakes

Categories Toffee Butter Sweet Cooking Creating New Traditions Making It Photo-Ready Dairy Candy Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 60 candies

Number Of Ingredients 6

Ingredients

2 1/3 cups sugar
2 cups Land O Lakes® Butter
1/4 cup plus 2 tablespoons water
2 tablespoons light corn syrup
1 1/2 cups chopped walnuts or pecans, toasted
2 cups semi-sweet or milk chocolate chips

Steps:

Butter 2 (15x10x1-inch) baking pans; set aside.
Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.
Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.

Nutrition Facts : Calories 120 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

LAND O LAKE COPYCAT RECIPE FOR CINNAMON BUTTER

Land O Lake Copycat Recipe for Cinnamon Butter image

Enjoy this foolproof Cinnamon Butter recipe on toast, pancakes, english muffins, carrots and more.

Provided by myheavenlyrecipes.com

Total Time 3 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
4-5 tbps ground cinnamon
1 cup butter (softened)
This is pretty simple really.
Mix together in a small bowl the sugar and cinnamon.
In a separate bowl use a mixer to whip the butter.
Once the butter is whipped (3-4 minutes) mix the cinnamon/sugar mixture. If you like a stronger cinnamon taste you’ll wanna add about 5-6 tbps.
Be sure to use a ziploc container to save your yummy goodness. You can add on top of pancakes, toast or a english muffin for a great start to your morning or even a roll at dinner time! This recipe would also make a great gift to that special foodie in your life or even a new Mommy!

Steps:

For complete instructions, visit the original site at http://myheavenlyrecipes.com/foolproof-cinnamon-butter-recipe/

Nutrition Facts : ServingSize serving, SugarContent 201 g, SodiumContent 1464 mg, CholesterolContent 488 mg, SaturatedFatContent 117 g, Calories 2435 kcal, CarbohydrateContent 210 g, ProteinContent 2 mg, FatContent 184 g

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